FLATTOP 4,437 Posted June 6, 2022 Author Report Share Posted June 6, 2022 2 minutes ago, Borr said: Mate I render it for an hour or so then fire the thing up as much as possible and caramelise it I love that crunchiness of the crackling of the skin where you see the clear fat oozing out and the meat underneath it man I’ve gotta get some in now, can’t be good for the arteries but its worth it 1 Quote Link to post Share on other sites
FLATTOP 4,437 Posted June 6, 2022 Author Report Share Posted June 6, 2022 1 hour ago, steve66 said: Been an interesting thread, the food looks spot on even the salads and side dressings look mouth watering just wondered which youtube channels you guys follow for knowledge and inspiration ? I get a bit of inspiration from the Pit Boss Site, on the recipes tab there’s some good stuff on there not just your usual meat cooks. Pit Boss Grills | Wood Pellet Grills | Flat Top Griddles | BBQ Smokers PITBOSS-GRILLS.COM Pit Boss Grills 1 1 Quote Link to post Share on other sites
kanny 20,533 Posted June 6, 2022 Report Share Posted June 6, 2022 45 minutes ago, Borr said: In truth I've had better , I need to start writing down stuff, it was a little overpowering, burnt ends are too sweet , brisket too long a cook and expensive, ribs too expensive for meat , collar too dry I'd still say my favourite is Costco belly pork slices with salt and chilli..... Missus likes chicken kids love pork shoulder steaks ... You can make your burnt ends more savoury...no rules...UK brisket isn't the same as the yank steroid stuff lol, I like beef ribs but they can be very rich , just a chicken takes some beating, beef shank tacos is my new thing ....beef shank cost me 18 quid and by far the most delicious easy eating thing I've made so far. 1 1 Quote Link to post Share on other sites
dytkos 17,784 Posted June 6, 2022 Report Share Posted June 6, 2022 Smoke for the Queen? Cheers, D. 2 Quote Link to post Share on other sites
leegreen 2,168 Posted June 6, 2022 Report Share Posted June 6, 2022 Being as I've just worked out how to post pics, here you go. Here's one I made earlier. 4 Quote Link to post Share on other sites
leegreen 2,168 Posted June 6, 2022 Report Share Posted June 6, 2022 Just now, leegreen said: Being as I've just worked out how to post pics, here you go. Here's one I made earlier. All made from 6mm plate, weighs just shy of 300kg 1 Quote Link to post Share on other sites
leegreen 2,168 Posted June 6, 2022 Report Share Posted June 6, 2022 5kg Brisket and a 3kg Pork shoulder 5 Quote Link to post Share on other sites
leegreen 2,168 Posted June 6, 2022 Report Share Posted June 6, 2022 1.7kg Tomahawk. Olive oil then garlic powder, salt and pepper. Medium rare. Cooked over Sweet Chestnut and Oak. In the new offset smoker 9 Quote Link to post Share on other sites
mushroom 12,897 Posted June 7, 2022 Report Share Posted June 7, 2022 15 hours ago, Borr said: In truth I've had better , I need to start writing down stuff, it was a little overpowering, burnt ends are too sweet , brisket too long a cook and expensive, ribs too expensive for meat , collar too dry I'd still say my favourite is Costco belly pork slices with salt and chilli..... Missus likes chicken kids love pork shoulder steaks ... How much is a kilo of pork ribs over there? I pay about 4-5€ per KG and always good quality meat/amount to bone. Quote Link to post Share on other sites
kanny 20,533 Posted June 7, 2022 Report Share Posted June 7, 2022 13 hours ago, leegreen said: All made from 6mm plate, weighs just shy of 300kg Nice one I bet she holds temperature well and steady being that thick....all credit to those who use stick burners, keeping a fire right for 15+ hours is a art in itself total dedication Quote Link to post Share on other sites
Borr 5,949 Posted June 7, 2022 Report Share Posted June 7, 2022 4 minutes ago, mushroom said: How much is a kilo of pork ribs over there? I pay about 4-5€ per KG and always good quality meat/amount to bone. Those ones were £20 each very meaty, the cheap racks with little meat were £8 each 1 Quote Link to post Share on other sites
mushroom 12,897 Posted June 7, 2022 Report Share Posted June 7, 2022 Just now, Borr said: Those ones were £20 each very meaty, the cheap racks with little meat were £8 each Jesus! A lot cheaper here for meat. Only issue for me here is the lamb legs are always small. Quote Link to post Share on other sites
Borr 5,949 Posted June 7, 2022 Report Share Posted June 7, 2022 He's not cheap but I've had some amazing cuts off him .... Most of our pork comes off the allotment pigs... Devon & Cullompton Butchers - Home BUTCHR.CO.UK Devon Butchers, Cullompton Butchers & Willand Butchers - Traditional Family Butchers offering a complete range of... 3 Quote Link to post Share on other sites
mushroom 12,897 Posted June 7, 2022 Report Share Posted June 7, 2022 10 minutes ago, Borr said: He's not cheap but I've had some amazing cuts off him .... Most of our pork comes off the allotment pigs... Devon & Cullompton Butchers - Home BUTCHR.CO.UK Devon Butchers, Cullompton Butchers & Willand Butchers - Traditional Family Butchers offering a complete range of... Fair enough if it’s not commercial bred. I sometimes pay more for grass fed/free range etc Quote Link to post Share on other sites
FLATTOP 4,437 Posted June 7, 2022 Author Report Share Posted June 7, 2022 20 hours ago, leegreen said: Being as I've just worked out how to post pics, here you go. Here's one I made earlier. My Son had this one made by Meat City Smokers up in Yorkshire it’s very heavy and similar to yours can’t remember if it’s 6mm or more I will ask him but it’s got a hell of a smoke box on it with reverse baffles inside. 6 Quote Link to post Share on other sites
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