BBQ Smoker

[FLATTOP 4,431]

3 hours in....

[FLATTOP 4,431]

Right gents a smidge under five hours as my internal probe was reading 212f and 195f was where it needed to be, the smoke ring is clearly visible I rested it for about 45mins to an hour not too bad at all as it wasn’t an expensive cut of meat more of an experiment it’s come out melt in the mouth and very moist I’m well chuffed.

@socks @kanny get your wallets out I think with better cuts of meat and more experience it will only get better.

[mushroom 12,894]

Wtf have you covered that in? Tango? Looks like Donald Trump

I'd still eat it mind I've been on that website you posted and tbh I was very tempted but I just don't have the room (nor is it legal here lol) 

I was sold at f***ing bluetooth meat probes 

[mushroom 12,894]

3 minutes ago, FLATTOP said:

Right gents a smidge under five hours as my internal probe was reading 212f and 195f was where it needed to be, the smoke ring is clearly visible I rested it for about 45mins to an hour not too bad at all as it wasn’t an expensive cut of meat more of an experiment it’s come out melt in the mouth and very moist I’m well chuffed.

@socks @kanny get your wallets out I think with better cuts of meat and more experience it will only get better.

Oh shit ! I take it back, that looks bloody bang on mate

[FLATTOP 4,431]

Here’s the business end of matters, the rub was home made bit of a mixture salt pepper sugar smoked paprika garlic powder and cumin sprayed with natural cider through the cook.

[mushroom 12,894]

9 minutes ago, FLATTOP said:

Here’s the business end of matters, the rub was home made bit of a mixture salt pepper sugar smoked paprika garlic powder and cumin sprayed with natural cider through the cook.

Whatever that creamy shit is in your peppers can go fuuck itself lol Everything else is/looks bang on

[kanny 20,528]

1 hour ago, FLATTOP said:

Right gents a smidge under five hours as my internal probe was reading 212f and 195f was where it needed to be, the smoke ring is clearly visible I rested it for about 45mins to an hour not too bad at all as it wasn’t an expensive cut of meat more of an experiment it’s come out melt in the mouth and very moist I’m well chuffed.

@socks @kanny get your wallets out I think with better cuts of meat and more experience it will only get better.

 

[socks 32,253]

Stupid question here but I presume apart from being a long smoker it can be used as a regular bbq to Chuck in chicken wings and sausages etc. 

[kanny 20,528]

10 hours ago, socks said:

Stupid question here but I presume apart from being a long smoker it can be used as a regular bbq to Chuck in chicken wings and sausages etc. 

Yeah I was wondering the same,  from what I can work out you can 

 

[FLATTOP 4,431]

12 hours ago, socks said:

Stupid question here but I presume apart from being a long smoker it can be used as a regular bbq to Chuck in chicken wings and sausages etc. 

You can cook wings sausages burgers etc there’s a sliding plate where you see those flames on Kannys video that you can sear with that slides back and forth as and when required, first thing I cooked on mine was home made burgers with cheese they were amazing I done five in one hit .

They have a more modern pellet smoker called the Navigator that has a little handle on the side of the smoker where you can move the plate without having to manually take the middle grill out and slide it across.

Also just too add there’s another shelf above the main cooking grill in case the flames get to much. 

Edited April 28, 2021 by FLATTOP

[kanny 20,528]

1 hour ago, FLATTOP said:

You can cook wings sausages burgers etc there’s a sliding plate where you see those flames on Kannys video that you can sear with that slides back and forth as and when required, first thing I cooked on mine was home made burgers with cheese they were amazing I done five in one hit .

They have a more modern pellet smoker called the Navigator that has a little handle on the side of the smoker where you can move the plate without having to manually take the middle grill out and slide it across.

Also just too add there’s another shelf above the main cooking grill in case the flames get to much. 

 

[FLATTOP 4,431]

1 minute ago, kanny said:

 

I’ve seen the Mod Kanny and it looks fairly straight forward trouble is as soon as you start drilling holes you have blown your 5 year warranty, it’s no big inconvenience and to be honest I haven’t properly used the sear bit yet. 

[FLATTOP 4,431]

@socks I had a little sausage fest this afternoon on the smoker an hour at 250f followed by finishing off on the flame searer

[FLATTOP 4,431]

Tomorrow’s effort a rack of pork ribs with a mustard covering and a home made rub overnight in the fridge watch this space for the result

[Bush Rummager 4,552]

4 hours ago, FLATTOP said:

Tomorrow’s effort a rack of pork ribs with a mustard covering and a home made rub overnight in the fridge watch this space for the result

Holy fak!! Looking good that mate before it's even been cooked.. going to be the bollox...