Borr 7,052 Posted March 26 Report Share Posted March 26 Couple of burgers for me .... 7 Quote Link to post Share on other sites
mitre 138 Posted March 26 Report Share Posted March 26 Very nice but where are the chips Quote Link to post Share on other sites
vfr400boy 3,544 Posted March 27 Report Share Posted March 27 Quick fry up n pint 6 Quote Link to post Share on other sites
mackem 28,903 Posted March 28 Report Share Posted March 28 Indian street food,look at the rats,lol. travelicious (@travelicious_88) • Instagram reel WWW.INSTAGRAM.COM 266K likes, 51K comments - travelicious_88 on March 24, 2025: "Incredible $0.40 Egg Toast in India…... Quote Link to post Share on other sites
Aled 537 Posted March 28 Report Share Posted March 28 I love a fry up, and I love a pint but for some strange reason, i don't like them both together...no idea why! 1 1 Quote Link to post Share on other sites
Borr 7,052 Posted March 28 Report Share Posted March 28 Breast of lamb will have about six hours as beer snacks.... 6 2 Quote Link to post Share on other sites
Stavross 16,897 Posted March 28 Report Share Posted March 28 A spag bol tonight 5 Quote Link to post Share on other sites
Daniel cain 47,180 Posted March 28 Report Share Posted March 28 Rib eye and chunky chips.. 7 Quote Link to post Share on other sites
Borr 7,052 Posted March 28 Report Share Posted March 28 Getting there firing it up to brown a bit .... 5 Quote Link to post Share on other sites
Borr 7,052 Posted March 28 Report Share Posted March 28 1 hour ago, Borr said: Getting there firing it up to brown a bit .... Was amazing, £8:99 , I'll buy More next time . Bargain if you like low and slow.... 1 Quote Link to post Share on other sites
FLATTOP 4,739 Posted March 29 Report Share Posted March 29 Nice…. 6 Quote Link to post Share on other sites
mushroom 13,580 Posted March 29 Report Share Posted March 29 14 minutes ago, FLATTOP said: Nice…. Ok I’ll bite….. How the fuuck do you get your poachies so perfect? Mine always come out looking like they’ve had a night on the tiles, got home at 5am and woke up covered in semi destroyed kebab 1 Quote Link to post Share on other sites
FLATTOP 4,739 Posted March 29 Report Share Posted March 29 8 minutes ago, mushroom said: Ok I’ll bite….. How the fuuck do you get your poachies so perfect? Mine always come out looking like they’ve had a night on the tiles, got home at 5am and woke up covered in semi destroyed kebab This in my opinion is the only way but it’s a big debate about poaching eggs throwing them into water is an injustice to chickens but here goes. First off you need a traditional poacher with the little plastic inserts you fill the poacher with just enough water to produce steam not too much as it can boil over into the eggs which is disaster, then you grease the plastic holders with butter you drop your eggs in turn on gas don’t pre heat water nothing like that go from cold, then you put your toast in toaster usually by the time the toast is cooked buttered and of course had marmite put on, egg yolk and marmite heaven lol, your eggs should be ready usually about three and a half to four minutes but don’t have the gas to high a gentle simmer. Then it has to pass what I call the wobblebility test a little shake on the handle slight firmness but not snotty and because you have pre greased the holders they should just slide out perfectly. As you can tell I don’t take it too seriously lol 1 Quote Link to post Share on other sites
mushroom 13,580 Posted March 29 Report Share Posted March 29 1 minute ago, FLATTOP said: This in my opinion is the only way but it’s a big debate about poaching eggs throwing them into water is an injustice to chickens but here goes. First off you need a traditional poacher with the little plastic inserts you fill the poacher with just enough water to produce steam not too much as it can boil over into the eggs which is disaster, then you grease the plastic holders with butter you drop your eggs in turn on gas don’t pre heat water nothing like that go from cold, then you put your toast in toaster usually by the time the toast is cooked buttered and of course had marmite put on, egg yolk and marmite heaven lol, your eggs should be ready usually about three and a half to four minutes but don’t have the gas to high a gentle simmer. Then it has to pass what I call the wobblebility test a little shake on the handle slight firmness but not snotty and because you have pre greased the holders they should just slide out perfectly. As you can tell I don’t take it too seriously lol Thanks mate. Gonna try that but without the plastic. I’ve got metal and ceramic ramekins that should do the trick just as good Quote Link to post Share on other sites
FLATTOP 4,739 Posted March 29 Report Share Posted March 29 1 minute ago, mushroom said: Thanks mate. Gonna try that but without the plastic. I’ve got metal and ceramic ramekins that should do the trick just as good Good luck show us the results. Quote Link to post Share on other sites
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