What's cooking?

[shaaark 10,869]

41 minutes ago, ditchman said:

Cowboy porc&beans

"there's summat in the air tonite".....yeee---hhhhaaaaaaa

 

 

Seen hundreds of westerns, I love em,  but I've never seen cowboys sat around a campfire eating RICE.

What's the deal here, ditchy  just your take on it?  

Does look very good mind. 

Edited November 30, 2024 by shaaark

[ditchman 2,843]

45 minutes ago, shaaark said:

Seen hundreds of westerns, I love em,  but I've never seen cowboys sat around a campfire eating RICE.

What's the deal here, ditchy  just your take on it?  

Does look very good mind. 

just me......im a total barstard for eating bread....since i cut over 90% of bread out of my diet ..i feel very much better....so hence the rice...

[Stavross 15,876]

It turned out to be somewhere between a jalfrezi and a madras, too be honest it might of been a bit hot for me, I can still feel it burning it’s way down to my back pipe

[ditchman 2,843]

1 minute ago, Stavross said:

It turned out to be somewhere between a jalfrezi and a madras, too be honest it might of been a bit hot for me, I can still feel it burning it’s way down to my back pipe

looks a loverly colour mind

[shaaark 10,869]

3 minutes ago, ditchman said:

just me......im a total barstard for eating bread....since i cut over 90% of bread out of my diet ..i feel very much better....so hence the rice...

Same here, in the past.  I could easily do half a tiger loaf of bread, with welsh salted butter on, and a tin of beans.

Edited November 30, 2024 by shaaark

[jok 3,269]

Well did I ever drop a bollock. No pics cause no evidence. In my last post, in the background was venison ready for the next batch of pasties. Nicely diced and ready. Now the lovely one says do not put the slow cooker on in the kitchen cause she don’t like stinking the place out. So, out to the garage I go and get the thing going. Return to kitchen and lo and behold a spaniel licking his lips. Little git had upwards of 1 kilo in a matter of seconds. Ah well. My loss. Jok.

[Leo Sayer 2,688]

8 hours ago, ditchman said:

just me......im a total barstard for eating bread....since i cut over 90% of bread out of my diet ..i feel very much better....so hence the rice...

I,m the same , loved bread. Only a treat now again with burgers. As it doesn't agree with me. And I switched rice to cauliflower rice, which isn't too bad when mixed with a chilli or a ruby murry.  

[ditchman 2,843]

1 hour ago, Leo Sayer said:

I,m the same , loved bread. Only a treat now again with burgers. As it doesn't agree with me. And I switched rice to cauliflower rice, which isn't too bad when mixed with a chilli or a ruby murry.  

never ever had cauliflower rice...will have to give it a go...i have started eating cous-cous....but i need to make a decent stock to soak it in before i eat it ....so more faff

[Leo Sayer 2,688]

1 minute ago, ditchman said:

never ever had cauliflower rice...will have to give it a go...i have started eating cous-cous....but i need to make a decent stock to soak it in before i eat it ....so more faff

I just get frozen cauliflower rice from Morrison's and it's 5 mins in microwave or stir fry it with minced beef peppers and spices ect. It's a great healthy alternative to carbs. Give it try , I much prefer it too cous cous 

[waltjnr 6,860]

4 hours ago, ditchman said:

never ever had cauliflower rice...will have to give it a go...i have started eating cous-cous....but i need to make a decent stock to soak it in before i eat it ....so more faff

Ditchy, I like orzo with a nice chili con carne,as a change to rice  

[ditchman 2,843]

2 hours ago, waltjnr said:

Ditchy, I like orzo with a nice chili con carne,as a change to rice  

i will have a go at that 

[chartpolski 23,999]

More healthy, organic meat for the freezer;

Cheers.

[Stavross 15,876]

Another beef dinner, bit more practice for the 9 I’ve got coming for Christmas 

[Borr 6,146]

15 minutes ago, Stavross said:

Another beef dinner, bit more practice for the 9 I’ve got coming for Christmas 

Well my tuppence would be make the swede mash before hand and par boil toasties salt and leave in fridge , I do a cauli cheese or leeks also and leave in fridge then it's focus on other veg and meat  and cook the puds while plating up.

[Stavross 15,876]

6 minutes ago, Borr said:

Well my tuppence would be make the swede mash before hand and par boil toasties salt and leave in fridge , I do a cauli cheese or leeks also and leave in fridge then it's focus on other veg and meat  and cook the puds while plating up.

Yeah, I do a lot of it the day before, they’ll be expecting 3 courses so preparation is the key, this isn’t my first rodeo ( lol )