mel b 2,472 Posted November 30, 2024 Report Share Posted November 30, 2024 Pheasant quarter pounder , made with Pheasant mince and chilli sausage. I'll be honest , it's one of the tastiest burgers I've ever eaten. 11 2 Quote Link to post Share on other sites
ryaldinhio 4,618 Posted November 30, 2024 Report Share Posted November 30, 2024 Ham and cheese toastie by the river with a cuppa 17 Quote Link to post Share on other sites
gnipper 6,485 Posted November 30, 2024 Report Share Posted November 30, 2024 Anyone ever made their own crispy duck? Got a couple in the freezer I'm tempted to have a try with. 1 Quote Link to post Share on other sites
ditchman 2,843 Posted November 30, 2024 Report Share Posted November 30, 2024 4 hours ago, mel b said: Pheasant quarter pounder , made with Pheasant mince and chilli sausage. I'll be honest , it's one of the tastiest burgers I've ever eaten. what proportion crumb/rusk did you use mel ? Quote Link to post Share on other sites
low plains drifter 10,603 Posted November 30, 2024 Report Share Posted November 30, 2024 22 hours ago, chartpolski said: I think that old Box Brownie is long gone mate ! Cheers. Quote Link to post Share on other sites
mushroom 13,050 Posted November 30, 2024 Report Share Posted November 30, 2024 3 hours ago, gnipper said: Anyone ever made their own crispy duck? Got a couple in the freezer I'm tempted to have a try with. Yes it’s not easy but if you get it right it’s banging. Make sure you separate the skin from the meat and have your basting marinade all prepped. Loads of videos on YouTube 1 Quote Link to post Share on other sites
mel b 2,472 Posted November 30, 2024 Report Share Posted November 30, 2024 2 hours ago, ditchman said: what proportion crumb/rusk did you use mel ? We didn't add any , except what was in the sausages . It's was around 4kg of pheasant breast , 8 large chilli sausages , two onions , salt and pepper. Minced it all together , then made 250g burgers . It was just an experiment really , but they tasted absolutely fantastic. They were equal to any burgers made with beef or lamb that I've ever tasted. Mine went on a large crusty cob , with a bed of spinach , then topped with castello tickler, extra mature Devonshire cheddar, a large mushroom, and a dollop of garlic mayo. 6 Quote Link to post Share on other sites
ditchman 2,843 Posted November 30, 2024 Report Share Posted November 30, 2024 20 minutes ago, mel b said: We didn't add any , except what was in the sausages . It's was around 4kg of pheasant breast , 8 large chilli sausages , two onions , salt and pepper. Minced it all together , then made 250g burgers . It was just an experiment really , but they tasted absolutely fantastic. They were equal to any burgers made with beef or lamb that I've ever tasted. Mine went on a large crusty cob , with a bed of spinach , then topped with castello tickler, extra mature Devonshire cheddar, a large mushroom, and a dollop of garlic mayo. christ ...that sounds nice Mel Quote Link to post Share on other sites
ditchman 2,843 Posted November 30, 2024 Report Share Posted November 30, 2024 1 minute ago, ditchman said: christ ...that sounds nice Mel im doing cowboy porc&beans today with rice 1 Quote Link to post Share on other sites
mel b 2,472 Posted November 30, 2024 Report Share Posted November 30, 2024 19 minutes ago, ditchman said: christ ...that sounds nice Mel It was even better than I expected to be honest , and we'll definitely be doing it again . We also did some with smoked bacon. Well be trying those in the week. 18 minutes ago, ditchman said: im doing cowboy porc&beans today with rice I'll be looking forward to that one . Will it be belly pork ?. Quote Link to post Share on other sites
forest of dean redneck 11,622 Posted November 30, 2024 Report Share Posted November 30, 2024 Diets starts January ! 8 Quote Link to post Share on other sites
Borr 6,120 Posted November 30, 2024 Report Share Posted November 30, 2024 Well this came off at 9am , somewhat over done but had a juicy side and a dry side and a wicked bark had it for lunch with broccoli beans and spuds. 13 Quote Link to post Share on other sites
Stavross 15,793 Posted November 30, 2024 Report Share Posted November 30, 2024 Curry for me tonight, we’ll see how it turns out, I’m just making it up as I go 4 Quote Link to post Share on other sites
ditchman 2,843 Posted November 30, 2024 Report Share Posted November 30, 2024 Cowboy porc&beans "there's summat in the air tonite".....yeee---hhhhaaaaaaa 12 1 Quote Link to post Share on other sites
ditchman 2,843 Posted November 30, 2024 Report Share Posted November 30, 2024 8 minutes ago, Stavross said: Curry for me tonight, we’ll see how it turns out, I’m just making it up as I go anything you post up is usually pretty edible.. 1 Quote Link to post Share on other sites
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