jok 3,218 Posted 2 hours ago Report Share Posted 2 hours ago Well Arry there are 6 pasties in the oven as I speak. The only thing I changed was not using cubed potatoes. I opted for the ‘chip’ route. The meat I’ve used is beef skirt. The lovely one and I are going to have an early meal and to fair I can’t wait. Photos to follow. 1 Quote Link to post Share on other sites
jok 3,218 Posted 1 hour ago Report Share Posted 1 hour ago We have had 1/2 of one each. Maybe I should have cooked for another 10 mins but my pastry was perfect so didn’t want to take the risk. The meat was tender and moist but all in all I have given myself a 7/10. Possibly more pepper. Not a bad first try I reckon. Jok. 4 Quote Link to post Share on other sites
waltjnr 6,650 Posted 12 minutes ago Report Share Posted 12 minutes ago Looks good jok! 1 Quote Link to post Share on other sites
Arry 21,539 Posted 8 minutes ago Report Share Posted 8 minutes ago 1 hour ago, jok said: We have had 1/2 of one each. Maybe I should have cooked for another 10 mins but my pastry was perfect so didn’t want to take the risk. The meat was tender and moist but all in all I have given myself a 7/10. Possibly more pepper. Not a bad first try I reckon. Jok. They look bloody good for a first attempt Jok try them with out making a hole in Them. I do sometimes make a hole but they are supposed to not have a hole and the steam inside is supposed to act as a mini pressure cooker. Cheers Arry 1 Quote Link to post Share on other sites
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