What's cooking?

[DIDO.1 22,844]

[Bush Rummager 4,704]

4 hours ago, ditchman said:

tandorri ...marinaded in loads of lime ...dem sugar and stuff

couscous done in chicken stock.....added presoaked datesandsultanas...added fried onion and spring onion and madras powder...........looks bland but it tasted supreme

I like how you've tarted that couscous up there ditchman! I bet that's we'll worth the extra effort. I'm going pass that onto our Doris. She'll probably tell me to get F@@ked mind!!

[ditchman 2,843]

15 minutes ago, DIDO.1 said:

now that looks nice

[ditchman 2,843]

15 minutes ago, Bush Rummager said:

I like how you've tarted that couscous up there ditchman! I bet that's we'll worth the extra effort. I'm going pass that onto our Doris. She'll probably tell me to get F@@ked mind!!

always considered couscous to be a bit of a nancy boy dish....but if you get the broth/gravy  right it is supreme..im slowly thinking it is nicer that rice in certain situations.........imgoing to do spanish style chicken thighs in couscous next week..

[Bush Rummager 4,704]

16 minutes ago, ditchman said:

always considered couscous to be a bit of a nancy boy dish....but if you get the broth/gravy  right it is supreme..im slowly thinking it is nicer that rice in certain situations.........imgoing to do spanish style chicken thighs in couscous next week..

Same here mate.. it was just a bland side filler when it came on the scene back in the day but with a few tweaks like what you're doing it really elevates it!! Dead easy to do to and you can have it ready to go way faster than rice.

[shaaark 10,835]

23 hours ago, Borr said:

I'm doing a beef stew for my mum's visit tomorrow, celery , leeks, shallots, swede, mushrooms, salt pepper thyme , bay , carrot, beef shin , red wine beef stock . See how we go .....got to make sure dumplings tomorrow too

Just looked at this again.

Beth, dim tatws?!  Lol

[Bush Rummager 4,704]

59 minutes ago, DIDO.1 said:

Looks like an expensive shag to me that!

[DIDO.1 22,844]

10 minutes ago, Bush Rummager said:

Looks like an expensive shag to me that!

It was....night away without kids. 

 

[Borr 6,127]

1 hour ago, shaaark said:

Just looked at this again.

Beth, dim tatws?!  Lol

I've not googled does that mean where's the spuds?

[Borr 6,127]

Some slow cook Delmonico....

[mel b 2,476]

5 hours ago, ditchman said:

if you are going to use a bloody funnel again...DO IT QUICK....last time it was like loading a blackpowder punt gun and the sod went of in yer face...

spoon an' finger is a lot safer....dont forget to lick your finger to stop the sparks...

I always lick my finger , I'm very considerate like that me  

[mackem 26,770]

3 hours ago, DIDO.1 said:

Ohhhhh,someone's gone posh.

[Bakerboy 4,736]

7 hours ago, Borr said:

I've not googled does that mean where's the spuds?

What no potatoes

[gnipper 6,485]

I've now gone back to bed to let it sink in 

[Borr 6,127]

13 hours ago, shaaark said:

Just looked at this again.

Beth, dim tatws?!  Lol

Did it with a buttery mash. Double carb like butt.