ditchman 2,421 Posted 13 hours ago Report Share Posted 13 hours ago 12 hours ago, Chaff said: Hare stew tonight, she done with soy sauce balsamic vinegar and red wine . had hare jugged in port and carrots and new pots (very rich)...also had it in south of france spatchcock on a bed of grape vine coals....i believe it was semi wrapped in pork fat.....it was superb that was a long time ago.. 3 Quote Link to post Share on other sites
Arry 20,689 Posted 6 hours ago Report Share Posted 6 hours ago Cheers Arry 5 Quote Link to post Share on other sites
kanny 20,236 Posted 6 hours ago Report Share Posted 6 hours ago Smoked and braised lamb shanks.... 4 2 Quote Link to post Share on other sites
Stavross 14,794 Posted 5 hours ago Report Share Posted 5 hours ago Bass with asparagus and creamy leek new potatoes 2 Quote Link to post Share on other sites
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