Daniel cain 45,087 Posted August 27 Report Share Posted August 27 23 hours ago, Stavross said: My old man used to do the same just so my brother would eat it, he never knew and would often ask for chicken pie but would never eat rabbit if he could see what it was I only like them cooked on an open fire,mid day winter ferreting snack...sprinkle of Cajun spice,banging.... always cook the livers and kidneys first on a skewer 11 Quote Link to post Share on other sites
Treeplanter 174 Posted August 27 Report Share Posted August 27 Cottage pie with veg from the garden 8 Quote Link to post Share on other sites
Lenmcharristar 9,727 Posted August 27 Report Share Posted August 27 3 hours ago, Stavross said: Home made chicken and leek pie, with champ and kavolo nero, also with a cream, white wine and stock gravy ( not a sauce) Feckin love champ 3 Quote Link to post Share on other sites
waltjnr 6,618 Posted August 27 Report Share Posted August 27 Think I've become a THL food snob ,Arry is like M&S ,lots of nice dishes on here ,dc's snack wagon breakfasts do it for me ,,but every plate Arry puts out I want ! 1 Quote Link to post Share on other sites
Daniel cain 45,087 Posted August 27 Report Share Posted August 27 Jamaican ginger cake and a tin of custard.. 8 Quote Link to post Share on other sites
mushroom 12,871 Posted August 27 Report Share Posted August 27 On 26/08/2024 at 13:52, ditchman said: i feel the same....the only time i will eat rabbit is when they are just out of the burrow...and we call "friers"....skinned and gutted and rolled in flour and herbs and gently fried in an oil/ butter mix .....they taste completly different from an adult rabbit..... I miss the summer mornings in Blighty… wake up before the sun, piss the dogs, go back grab the rifle and the staffy and go grab a few bunnies for breakfast off the golfie (yes I had permission before anyone asks lol). Clean them, stick the hearts, livers and kidneys frying in oil, garlic, large cut onion and chilies. flour and bread the meat. Take out the offal, throw the meat in and plate up when ready with toast and a couple of fried eggs. I once made a patè with bunny liver, it was nice but lacked depth of flavour. Older rabbits stink like shit but if you soak them in salt water for 24, then in cider for another day or two…. Sweet meat baby Funnily enough most of the villages here that do the boar hunts will do the same with the boar meat. Quote Link to post Share on other sites
Greyman 28,171 Posted August 28 Report Share Posted August 28 Thai green curry tonight 7 Quote Link to post Share on other sites
chartpolski 23,201 Posted August 28 Author Report Share Posted August 28 Venison stew, crusty bread and a glass of chilled white ; Cheers. 11 Quote Link to post Share on other sites
Arry 21,438 Posted August 28 Report Share Posted August 28 Roast Lamb. I don't know if anybody is interested but I use one of these for slicing Runner Beans it make life a lot easier. Cheers Arry 6 Quote Link to post Share on other sites
mushroom 12,871 Posted August 28 Report Share Posted August 28 1 hour ago, chartpolski said: Venison stew, crusty bread and a glass of chilled white ; Cheers. Made a pork stew last night and ended up eating salad Far too hot for stews etc, so I whacked it in the freezer for next month lol 3 Quote Link to post Share on other sites
Borr 5,803 Posted August 28 Report Share Posted August 28 Bit of gilthead bream... 3 Quote Link to post Share on other sites
chartpolski 23,201 Posted August 28 Author Report Share Posted August 28 8 minutes ago, mushroom said: Made a pork stew last night and ended up eating salad Far too hot for stews etc, so I whacked it in the freezer for next month lol I agree mate, but a pal called by with a load of freshly shot and butchered roe so I froze most of it and slow cooked some of it with vegetables fresh from the allotment. Food as fresh as that is unbeatable for flavour. Cheers. 6 Quote Link to post Share on other sites
Stavross 15,284 Posted August 28 Report Share Posted August 28 Pan fried sea bass with new spuds and asparagus 5 Quote Link to post Share on other sites
Borr 5,803 Posted August 28 Report Share Posted August 28 Beer snacks 2 Quote Link to post Share on other sites
gnipper 6,426 Posted August 28 Report Share Posted August 28 To the lads not keen on rabbit have you ever tried a domestic meat bred rabbit? 2 Quote Link to post Share on other sites
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.