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19 minutes ago, chartpolski said:

You could be right mate , and I’m the same, don’t like them raw !

I can’t afford to eat them, so I’m not sure of all the different names ! LOL !

Cheers.

Rockefeller,your right,there’s a few ways to do them but I prefer raw or Rockefeller.Lobster used to be food for prisoners,and oysters for us serfs,I know my place in life so try and stick to the old ways.Had a great lunch but the best part was the……………

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Rabbit Pie ! And, for the purists, made with shortcrust pastry, NOT puff pastry ! ? ! Cheers.

Family get together at ours, so a bit of a spread.. 13 hour cooked brisket, slow cooked pork shoulder.. Home made coleslaw, stuffing, roasties... and a 2 day hangover! Lol

Treat off my dad tonight, he's a friend on the fresh fish stall up town... Scallops and lemon sole fillets...

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6 minutes ago, Wolfdog91 said:

Still trying to figure out what to stuff in these lil bacon egg cups  jalapenos on the top for a few today

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they look good could just eat that

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Made this bad boy the other day clams and whelks in a Chinese sauce. Got the recipe off a Chinese friend. Basically oyster sauce, minced garlic and ginger, chinese sweet wine, chilies and soy sauce (dark). Garnished with spring onion and coriander.

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5 hours ago, Wolfdog91 said:

Ahh.... Had to look that up

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we also refer to a woman as having nice baps.....all very confusing but both can be put in the mouth 

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26 minutes ago, mackem said:

My good lady fancied pizza for lunch,had olives on hers,I had my olives in a bowl.

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One of the beauties of living in Spain… I get that with a San Miguel lol

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12 minutes ago, mushroom said:

One of the beauties of living in Spain… I get that with a San Miguel lol

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I never drink,ever,but I do like decent food and olives.

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