What's cooking?

[TOMO 27,686]

Munjack neck stew..

 

[low plains drifter 10,962]

Beef roast, forgot my cowing Yorkshire puds

 

[Pewit 971]

1 minute ago, low plains drifter said:

Beef roast, forgot my cowing Yorkshire puds

 

A scene from the Revenant?

[Lenmcharristar 10,069]

15 minutes ago, TOMO said:

Munjack neck stew..

 

You on the dole tomo?

[low plains drifter 10,962]

5 minutes ago, Pewit said:

A scene from the Revenant?

Gods country 

Northumberland kidder

Edited July 20, 2024 by low plains drifter

[shaaark 11,003]

48 minutes ago, TOMO said:

MunTjac neck stew..

 

Looks good

[Stavross 16,981]

Chicken and spinach bum burner tonight, my Indian mate ( who is a very good cook) told me to griddle pan the chicken until it’s about black, before adding it to the curry, makes a big difference 

[TOMO 27,686]

1 hour ago, Lenmcharristar said:

You on the dole tomo?

Don't you like the neck mate....tuff muscle needs a long stew...been in oven about 6 hours...just melted off the bone then...

Just flash fried the loin fillet nice and rare...got legs and ribbs in the freezer for further meals

[shaaark 11,003]

11 minutes ago, Stavross said:

Chicken and spinach bum burner tonight, my Indian mate ( who is a very good cook) told me to griddle pan the chicken until it’s about black, before adding it to the curry, makes a big difference 

Looks fking lovely, stav. 

[Lenmcharristar 10,069]

28 minutes ago, TOMO said:

Don't you like the neck mate....tuff muscle needs a long stew...been in oven about 6 hours...just melted off the bone then...

Just flash fried the loin fillet nice and rare...got legs and ribbs in the freezer for further meals

No it looks nice but it looks like ya didnt eat much lol, dont get me wrong id wire into it but double the portion hahaha maybe i should have said tomo is that a starter lol

[ditchman 2,843]

1 hour ago, Stavross said:

Chicken and spinach bum burner tonight, my Indian mate ( who is a very good cook) told me to griddle pan the chicken until it’s about black, before adding it to the curry, makes a big difference 

christ that looks nice.....what were the basic ingredients please......by griddle you mean under the grill ?

will have a go at that....im doing a byriani next week ...so the next day i will have a go at your reciepe

[Stavross 16,981]

48 minutes ago, ditchman said:

christ that looks nice.....what were the basic ingredients please......by griddle you mean under the grill ?

will have a go at that....im doing a byriani next week ...so the next day i will have a go at your reciepe

Griddle pan, it’s about burning it a bit, I suppose you could do it in a frying pan 

what went in it

onions, garlic, fresh tomatoes, tomato purée, ginger, salt, black pepper, spinach, cumin seeds, and this shop bought paste, which to be fair is decent, and saves a lot of time 

[ditchman 2,843]

57 minutes ago, Stavross said:

Griddle pan, it’s about burning it a bit, I suppose you could do it in a frying pan 

what went in it

onions, garlic, fresh tomatoes, tomato purée, ginger, salt, black pepper, spinach, cumin seeds, and this shop bought paste, which to be fair is decent, and saves a lot of time 

cheers for that ....i will give that a whirl next week.............just really looks good

[mel b 3,168]

10 hours ago, TOMO said:

Don't you like the neck mate....tuff muscle needs a long stew...been in oven about 6 hours...just melted off the bone then...

Just flash fried the loin fillet nice and rare...got legs and ribbs in the freezer for further meals

Muntjac is my favourite deer meat to eat , and the neck makes a fantastic stew.  I always think it tastes very much like a lamb stew.

[DIDO.1 22,855]