chartpolski 21,897 Posted July 7 Author Report Share Posted July 7 Home made “peaches & cream” sponge cake; Cheers. 12 1 Quote Link to post Share on other sites
mel b 1,647 Posted July 7 Report Share Posted July 7 56 minutes ago, chartpolski said: Home made “peaches & cream” sponge cake; Cheers. I've never seen , or heard of that before , but it looks absolutely fantastic charts 1 Quote Link to post Share on other sites
chartpolski 21,897 Posted July 7 Author Report Share Posted July 7 Just now, mel b said: I've never seen , or heard of that before , but it looks absolutely fantastic charts Forgot to mention the layer of strawberry jam ! Cheers. Quote Link to post Share on other sites
mel b 1,647 Posted July 7 Report Share Posted July 7 Just now, chartpolski said: Forgot to mention the layer of strawberry jam ! Cheers. I'm drooling mate. I haven't got that much of a sweet tooth , but your cake is ticking all the boxes for me . Quote Link to post Share on other sites
Stavross 14,398 Posted July 7 Report Share Posted July 7 Late afternoon roast beef today, I’m done in now, ready to settle down, relax and watch antiques roadshow before another busy week 10 Quote Link to post Share on other sites
Greyman 26,971 Posted July 7 Report Share Posted July 7 Sirloin chips onions and mushrooms for me 6 Quote Link to post Share on other sites
Arry 19,908 Posted July 7 Report Share Posted July 7 Decided to harvest some of the Lions Mane mushroom I've been growing. Having it with Lamb and Mash. Got to say a very tasty mushroom. Cheers Arry 10 Quote Link to post Share on other sites
Arry 19,908 Posted July 8 Report Share Posted July 8 Done my bloody back and walking the walls so thought I would roast some of my new spuds. No idea what you would call it. Mine had Black pudding and Smoky bacon. Cheers Arry 12 Quote Link to post Share on other sites
ditchman 2,115 Posted July 8 Report Share Posted July 8 (edited) 4 hours ago, Arry said: Done my bloody back and walking the walls so thought I would roast some of my new spuds. No idea what you would call it. Mine had Black pudding and Smoky bacon. Cheers Arry call it loverly grub.........looks reet tasty..........call Brekky le jour ive had a 2nd look at that and i rekon it looks bloody brilliant......just a soupsan of ye ole brawn sause and way yer go Edited July 8 by ditchman 1 Quote Link to post Share on other sites
ditchman 2,115 Posted July 8 Report Share Posted July 8 well i didnt do my back in so i went all fanny craddock...rice salad with curry powder in it tossed in salad cream (there's one for you Mel3) 5 Quote Link to post Share on other sites
mel b 1,647 Posted July 8 Report Share Posted July 8 7 minutes ago, ditchman said: well i didnt do my back in so i went all fanny craddock...rice salad with curry powder in it tossed in salad cream (there's one for you Mel3) That looks spot on chief , arrys concoction looks proper belting as well. 1 Quote Link to post Share on other sites
gnipper 6,188 Posted July 8 Report Share Posted July 8 1 hour ago, Arry said: Done my bloody back and walking the walls so thought I would roast some of my new spuds. No idea what you would call it. Mine had Black pudding and Smoky bacon. Cheers Arry Like a Spanish Tortilla but you forgot to crack the eggs? 2 Quote Link to post Share on other sites
mackem 25,072 Posted July 8 Report Share Posted July 8 Went into a Japanese/Thai place in Notting Hill for lunch,lobster tempura was above average.Fasting for the rest of the day. 6 Quote Link to post Share on other sites
ditchman 2,115 Posted July 8 Report Share Posted July 8 35 minutes ago, mackem said: Went into a Japanese/Thai place in Notting Hill for lunch,lobster tempura was above average.Fasting for the rest of the day. its a shame you havnt a kitchen at home ....what the feck do you do at xmas 2 1 Quote Link to post Share on other sites
Franks dad 656 Posted July 8 Report Share Posted July 8 13 minutes ago, ditchman said: its a shame you havnt a kitchen at home ....what the feck do you do at xmas 2 Quote Link to post Share on other sites
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