Borr 5,939 Posted June 29 Report Share Posted June 29 6 hours ago, Arry said: Mate dropped in some free range eggs so thought I'd used some up in a Quiche. Cheers Arry That looks amazing I'll have the recipe off you later 3 Quote Link to post Share on other sites
low plains drifter 10,452 Posted June 29 Report Share Posted June 29 3 hours ago, mackem said: As in “I gots a touch of the vedge something cruciferous M’lord” Are you intermittent fasting? 1 Quote Link to post Share on other sites
Arry 21,702 Posted June 29 Report Share Posted June 29 1 hour ago, Borr said: That looks amazing I'll have the recipe off you later Its a mix of recipes mate got myself in a bit of a muddle lol, but it turn really nice more luck than judgement. I used a cake tin that the bottom come out thinking I would be smart to release it but it started to leak out the bottom lol. Managed to rescue it though. Roughly: Pack of streaky bacon grilled then cut up. 6oz/8oz 4.5oz cheese. grated. Some Onion rings fried off. Some Tomato sliced in the Quiche + slices for topping 4 eggs approx 250ml /200ml milk. I made the pastry but next time will buy ready to use. 8 inch fairly deep tin. Blind bake the pastry with baking clay bead things for 25 min on parchment then 5mins without clay bean things 170c fan Spread Onions on the inside the some Tomato slices then grated Cheese . Sprinkle pieces of the cooked Streaky, more Cheese, more Streaky till full. Then mix Eggs and Milk with some black pepper pore in on top, Few slices of Tomato the bake for about 40 mins (or until when you put a knife in the centre it come out clean) at 140c fan. Cheers Arry 1 1 Quote Link to post Share on other sites
mackem 26,312 Posted June 30 Report Share Posted June 30 9 hours ago, low plains drifter said: Are you intermittent fasting? I fasted for 24 hours,I am going trekking so cutting down on my daily calorific intake over time as I don’t want to feel weak and wobbly in the alps. 1 Quote Link to post Share on other sites
waltjnr 6,732 Posted June 30 Report Share Posted June 30 17 hours ago, Borr said: That looks amazing I'll have the recipe off you later Yeah looks great ,I wouldn't mind that recipe Quote Link to post Share on other sites
Arry 21,702 Posted June 30 Report Share Posted June 30 3 minutes ago, waltjnr said: Yeah looks great ,I wouldn't mind that recipe I posted it two posts back mate. It is a rough guide though. Cheers Arry 1 Quote Link to post Share on other sites
Daniel cain 45,238 Posted June 30 Report Share Posted June 30 Elevenses... 4 Quote Link to post Share on other sites
Greyman 28,361 Posted June 30 Report Share Posted June 30 Minted lamb chops sweet potato fries and some homemade tzatiki 9 Quote Link to post Share on other sites
bell 3,595 Posted June 30 Report Share Posted June 30 Tikka lamb shoulder … 13 1 Quote Link to post Share on other sites
jeemes 4,481 Posted July 1 Report Share Posted July 1 On 30/06/2024 at 06:21, mackem said: I fasted for 24 hours,I am going trekking so cutting down on my daily calorific intake over time as I don’t want to feel weak and wobbly in the alps. You can get cream for that. 1 Quote Link to post Share on other sites
ditchman 2,843 Posted July 1 Report Share Posted July 1 (edited) On 01/07/2024 at 07:23, jeemes said: that plate is a thing of beauty.....................look like Deaperate Dan chips Edited July 2 by ditchman 1 1 Quote Link to post Share on other sites
mackem 26,312 Posted July 1 Report Share Posted July 1 8 hours ago, jeemes said: You can get cream for that. No need for cream,just had Thai,that cured it. 5 Quote Link to post Share on other sites
Arry 21,702 Posted July 1 Report Share Posted July 1 Cod in Panko bread crumbs. Cheers Arry 6 Quote Link to post Share on other sites
Stavross 15,489 Posted July 1 Report Share Posted July 1 Oven baked hake with creamy leek new spuds and asparagus 9 Quote Link to post Share on other sites
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