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6 hours ago, Arry said:

Mate dropped in some free range eggs so thought I'd used some up in a Quiche.

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Cheers Arry

That looks amazing I'll have the recipe off you later 😋 

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1 hour ago, Borr said:

That looks amazing I'll have the recipe off you later 😋 

Its a mix of recipes mate got myself in a bit of a muddle lol, but it turn really nice more luck than judgement. I used a cake tin that the bottom come out thinking I would be smart to release it but it started to leak out the bottom lol. Managed to rescue it though.

Roughly:

 Pack of streaky bacon grilled then cut up. 6oz/8oz

4.5oz cheese. grated.

Some Onion rings fried off.

Some Tomato sliced in the Quiche + slices for topping

4 eggs

approx 250ml /200ml milk.

I made the pastry but next time will buy ready to use.

8 inch fairly deep tin.

Blind bake the pastry with baking clay bead things for 25 min on parchment then 5mins without clay bean things 170c fan

Spread Onions on the inside the some Tomato slices then grated Cheese . Sprinkle pieces of the cooked Streaky, more Cheese, more Streaky till full. Then mix Eggs and Milk with some black pepper pore in on top, 

Few slices of Tomato the bake for about 40 mins (or until when you put a knife in the centre it come out clean) at 140c fan. 

Cheers Arry

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9 hours ago, low plains drifter said:

Are you intermittent fasting?

I fasted for 24 hours,I am going trekking so cutting down on my daily calorific intake over time as I don’t want to feel weak and wobbly in the alps.

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3 minutes ago, waltjnr said:

Yeah looks great ,I wouldn't mind that recipe 👍

I posted it two posts back mate. It is a rough guide though.

Cheers Arry

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On 30/06/2024 at 06:21, mackem said:

I fasted for 24 hours,I am going trekking so cutting down on my daily calorific intake over time as I don’t want to feel weak and wobbly in the alps.

You can get cream for that.

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On 01/07/2024 at 07:23, jeemes said:

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that plate is a thing of beauty..............:good:.......look like Deaperate Dan chips :laugh:

Edited by ditchman
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