DIDO.1 22,637 Posted July 2, 2021 Report Share Posted July 2, 2021 10 minutes ago, dytkos said: Last nights home made lasagne Asda garlic bread Cheers, D. Think your supposed to put that bread in the oven and cook it first 2 Quote Link to post Share on other sites
dytkos 17,784 Posted July 2, 2021 Report Share Posted July 2, 2021 Just now, DIDO.1 said: Think your supposed to put that bread in the oven and cook it first Think you bake bread, not cook it, might be wrong, I'll ask my chef missus who "cooked" it. Thanks Cheers, D. 3 Quote Link to post Share on other sites
kanny 20,499 Posted July 2, 2021 Report Share Posted July 2, 2021 2 hours ago, DIDO.1 said: What the fck have you put mushy peas on it for I am a bit of a maverick like that. 2 1 Quote Link to post Share on other sites
dytkos 17,784 Posted July 2, 2021 Report Share Posted July 2, 2021 41 minutes ago, kanny said: I am a bit of a maverick like that. Don't worry, he's got a pea insecurity in his life Cheers, D. 3 Quote Link to post Share on other sites
kanny 20,499 Posted July 3, 2021 Report Share Posted July 3, 2021 8 Quote Link to post Share on other sites
Arry 21,588 Posted July 3, 2021 Report Share Posted July 3, 2021 No bread left so I had to have toast. Seriously though mid morning came in from the garden and thought I would have a piece of toast only to find blue bits starting on what I had left of an uncut loaf. So thought bollocks I will make some fresh then wifey said she don't like white bread so I made one for her as well. So she has one with all the bits and seeds in, often wonder if some of them black seeds are really mouses shit Lol. Trouble is now I cant leave that fresh loaf alone. Cheers Arry 6 Quote Link to post Share on other sites
vfr400boy 3,333 Posted July 3, 2021 Report Share Posted July 3, 2021 On 02/07/2021 at 08:52, Arry said: In my view it's the best way to cook a Chicken keeps it moist and cooks quicker about an hour. I just stand it on its neck so to speak cut the spine out each side of the parsons nose put the spine in a baking try with a load of onions, garlic, a sliced carrot and a few mushrooms, with some stock or water so easy but much much better than leaving it whole. I do mine at 200 degrees but I just looked and it says 220 degrees on most sites. When cooked I push as much of the stuff in the baking try through a sieve to make the gravy. Another little thing I do is get an spoon (don't ask what sort a biggish one) put a bit of cooking oil/Olive oil on it and slide it under the Chicken skin from the neck end both side above the breast, then slice two bit of cold butter and slide in. Fire it on top of the onions etc and the jobs a good'en. But yeah reckon low and slow on a camp fire to make sure its cooked right through sounds right. I bet it tastes amazing cooked on a open camp fire I hope your daughter and you have a great time. Those memories last a life time my lad still brings up those sort of things. Lol. would like to see some pics if you can of the end result mate. Cheers Arry Its on 8 Quote Link to post Share on other sites
vfr400boy 3,333 Posted July 3, 2021 Report Share Posted July 3, 2021 The pink plates and tomato sauce was lasses idea ha ha Was lovely just fell off the bone if ov done it a bit longer but she was hungry ha 7 1 Quote Link to post Share on other sites
dytkos 17,784 Posted July 3, 2021 Report Share Posted July 3, 2021 2 hours ago, Arry said: No bread left so I had to have toast. Seriously though mid morning came in from the garden and thought I would have a piece of toast only to find blue bits starting on what I had left of an uncut loaf. So thought bollocks I will make some fresh then wifey said she don't like white bread so I made one for her as well. So she has one with all the bits and seeds in, often wonder if some of them black seeds are really mouses shit Lol. Trouble is now I cant leave that fresh loaf alone. Cheers Arry You bought them mate, own up! Cheers, D. 2 Quote Link to post Share on other sites
Arry 21,588 Posted July 3, 2021 Report Share Posted July 3, 2021 (edited) 1 hour ago, dytkos said: You bought them mate, own up! Cheers, D. f**k off D Lol made with my own fair hand. All because I could not be bothered to drive to Morrisons. If you look at the white loaf you can see were I put my finger to test the prove of the rise of the dough. Cheers Arry Edited July 3, 2021 by Arry 1 Quote Link to post Share on other sites
Ken's Deputy 4,459 Posted July 3, 2021 Report Share Posted July 3, 2021 What's Cooked?! After I've been slaving over a hot Instant Pot and Vacuum Sealer all day? Next six months supplies of two night soaked and pressure cooked Chick Peas! Eighteen gorgeous pound of them, safely in my freezer Where's @mushroom? That, my son, is how you wave a fukking towel! 3 Quote Link to post Share on other sites
vfr400boy 3,333 Posted July 4, 2021 Report Share Posted July 4, 2021 Camp breakfast 5 Quote Link to post Share on other sites
Greb147 6,809 Posted July 4, 2021 Report Share Posted July 4, 2021 3 hours ago, vfr400boy said: Camp breakfast Don't look camp to me, quite manly in fact. 4 Quote Link to post Share on other sites
forest of dean redneck 11,543 Posted July 4, 2021 Report Share Posted July 4, 2021 Sod all 2 1 Quote Link to post Share on other sites
Arry 21,588 Posted July 5, 2021 Report Share Posted July 5, 2021 Well out for a mooch see it there is any fungi about. Never even took my basket just a plastic bag. Over the moon 5 Ceps and a few Chanterelles. Fried up on toast with smoky bacon garlic in olive oil. Bloody gorgeous. Cheers Arry 11 Quote Link to post Share on other sites
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