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Rabbit Pie ! And, for the purists, made with shortcrust pastry, NOT puff pastry ! ? ! Cheers.

Family get together at ours, so a bit of a spread.. 13 hour cooked brisket, slow cooked pork shoulder.. Home made coleslaw, stuffing, roasties... and a 2 day hangover! Lol

Treat off my dad tonight, he's a friend on the fresh fish stall up town... Scallops and lemon sole fillets...

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12 minutes ago, ditchman said:

simple fodder today......chick&chips ...honey glazed...soya sauce...black pepper...paprika

dribbled the juice 

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Bit disappointed to see oven chips rear their ugly head again?

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1 hour ago, keepdiggin said:

Bit disappointed to see oven chips rear their ugly head again?

you cant swing a cat in my kitchen....if i had a chip pan on the go in here 

  1. my extractor couldnt cope with it
  2. all the surfaces would be covered in a mist of stale oil...(ask me why i know)

pan cooked chips in lard are the best....unfortunatly needs must this way  :no:

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8 minutes ago, ditchman said:

you cant swing a cat in my kitchen....if i had a chip pan on the go in here 

  1. my extractor couldnt cope with it
  2. all the surfaces would be covered in a mist of stale oil...(ask me why i know)

pan cooked chips in lard are the best....unfortunatly needs must this way  :no:

I don’t make the rules mate but I think admin are stopping plates being posted that promotes oven chips 

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5 minutes ago, keepdiggin said:

I don’t make the rules mate but I think admin are stopping plates being posted that promotes oven chips 

does that include fish finger sandwiches ?

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4 minutes ago, keepdiggin said:

Gotta have loads of ketchup on 

totally and a dash of malt vinegar and white pepper...and the juice will dribble down your chin as the flavours " awash" your senses

food sex

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24 minutes ago, waltjnr said:

OK tartare sauce? No tomatoe sauce with fish 

OK tatare sauce,,,,sounds a bit like foriegn muck

Tom sauce is the way to go and it is very British

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26 minutes ago, ditchman said:

OK tatare sauce,,,,sounds a bit like foriegn muck

Tom sauce is the way to go and it is very British

Not quite....its foreign muck mate...Italian...

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