shaaark 10,919 Posted February 25, 2024 Report Share Posted February 25, 2024 15 hours ago, Daniel cain said: Love a bit of kweech 1 Quote Link to post Share on other sites
Daniel cain 46,255 Posted February 25, 2024 Report Share Posted February 25, 2024 Sly bacon cheeseburger before I go home for dinner... 8 3 Quote Link to post Share on other sites
NEWKID 27,581 Posted February 25, 2024 Report Share Posted February 25, 2024 Slam in the lamb! 10 1 Quote Link to post Share on other sites
kanny 20,774 Posted February 25, 2024 Report Share Posted February 25, 2024 Braising time 10 4 Quote Link to post Share on other sites
shaaark 10,919 Posted February 25, 2024 Report Share Posted February 25, 2024 15 minutes ago, kanny said: Braising time Already that looks great, kanny!! 1 1 Quote Link to post Share on other sites
Arry 22,521 Posted February 25, 2024 Report Share Posted February 25, 2024 Roast Leg of Lamb. Purple Sprouting from the garden thats going mad at the moment. For them that don't like Sprouts like Wifey. Cheers Arry 13 1 Quote Link to post Share on other sites
shaaark 10,919 Posted February 25, 2024 Report Share Posted February 25, 2024 21 minutes ago, NEWKID said: Slam in the lamb! Roasted on a classic mirepoix, very nice. Quote Link to post Share on other sites
TOMO 26,814 Posted February 25, 2024 Report Share Posted February 25, 2024 2 hours ago, kanny said: Goose egg starter, oxtails on the grill, going to be a good 6 hours Kanny....tell us what you put on them oxtail? 1 Quote Link to post Share on other sites
Stavross 16,189 Posted February 25, 2024 Report Share Posted February 25, 2024 Saag chicken curry last night corn beef and potato pie for work during the week little lemon cake and pot roast beef for today 12 Quote Link to post Share on other sites
NEWKID 27,581 Posted February 25, 2024 Report Share Posted February 25, 2024 22 minutes ago, shaaark said: Roasted on a classic mirepoix, very nice. Always known it as a trivet mate...the base of any good gravy! 1 Quote Link to post Share on other sites
NEWKID 27,581 Posted February 25, 2024 Report Share Posted February 25, 2024 41 minutes ago, kanny said: Braising time I'm starving here waiting for this lamb to roast, that pic has about done me! Lol 1 2 Quote Link to post Share on other sites
kanny 20,774 Posted February 25, 2024 Report Share Posted February 25, 2024 32 minutes ago, TOMO said: Kanny....tell us what you put on them oxtail? The marinade was Soy sauce Worcestershire sauce Garlic Scotch bonnet Ginger Smoked paprika All spice Black pepper Salt Tyme I'm loosely following this video as a guide 5 Quote Link to post Share on other sites
shaaark 10,919 Posted February 25, 2024 Report Share Posted February 25, 2024 15 minutes ago, NEWKID said: Always known it as a trivet mate...the base of any good gravy! Yep, trivet. Veg mix, mirepoix. Always have a good gravy with meat cooked on it. Re mirepoix, I was just being a tad tv chefy!! Lol 1 Quote Link to post Share on other sites
kanny 20,774 Posted February 25, 2024 Report Share Posted February 25, 2024 20 minutes ago, NEWKID said: I'm starving here waiting for this lamb to roast, that pic has about done me! Lol Pic is all I've got for another 3 hours.... 3 Quote Link to post Share on other sites
NEWKID 27,581 Posted February 25, 2024 Report Share Posted February 25, 2024 11 minutes ago, kanny said: Pic is all I've got for another 3 hours.... 20 mins on the lamb, rest it while the Yorkshires cook...I'm saying an hour max...I'll pass out if its much longer!! Lol 4 Quote Link to post Share on other sites
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