mel b 2,847 Posted February 4, 2024 Report Share Posted February 4, 2024 On 04/02/2024 at 15:13, ditchman said: and we all know what"peg" you like mr mel..and you wont be standing on it ...more sitting on it Expand We all need a hobby 1 Quote Link to post Share on other sites
mel b 2,847 Posted February 4, 2024 Report Share Posted February 4, 2024 On 04/02/2024 at 14:13, kanny said: Expand That looks absolutely feckin perfect . Does it taste as good as it looks ?. 1 Quote Link to post Share on other sites
mel b 2,847 Posted February 4, 2024 Report Share Posted February 4, 2024 On 04/02/2024 at 14:15, DIDO.1 said: Ok. Kanny, Dutchman and Mel, I'm prepared to off you a special permit to shoot pheasant. Expand Thank you, but having permission to do it would take the fun out of it . 1 Quote Link to post Share on other sites
ditchman 2,843 Posted February 4, 2024 Report Share Posted February 4, 2024 sweet chili chicken and noodles fresh chili..dry chili...chicken rolled in a mix of flour...baking powder...pepper...salt..mustard powder...chili powder... didnt get as far as the sitting room...ravished it on the worktop... 8 Quote Link to post Share on other sites
kanny 21,014 Posted February 4, 2024 Report Share Posted February 4, 2024 On 04/02/2024 at 15:20, mel b said: That looks absolutely feckin perfect . Does it taste as good as it looks ?. Expand Yes it's bloody lovely and will only get better in the next couple of days but it won't last long which is why I never bother with the pink nitrate high curing salt , it won't see six days nevermind six weeks 1 Quote Link to post Share on other sites
mel b 2,847 Posted February 4, 2024 Report Share Posted February 4, 2024 On 04/02/2024 at 15:29, kanny said: Yes it's bloody lovely and will only get better in the next couple of days but it won't last long which is why I never bother with the pink nitrate high curing salt , it won't see six days nevermind six weeks Expand It looks top quality. I absolutely love jerky . I like it to be super tough to be honest . I love chewing it because it feels like I've eaten a meal. 1 Quote Link to post Share on other sites
Greyman 29,495 Posted February 4, 2024 Report Share Posted February 4, 2024 Pub lunch today 4 Quote Link to post Share on other sites
Arry 22,884 Posted February 4, 2024 Report Share Posted February 4, 2024 Cut the chicken in half and froze the other half. Chicken Roast. Cheers Arry 6 1 Quote Link to post Share on other sites
kanny 21,014 Posted February 4, 2024 Report Share Posted February 4, 2024 Wifey did a Gumbo ...Nice 7 1 Quote Link to post Share on other sites
breeze 1,328 Posted February 4, 2024 Report Share Posted February 4, 2024 On 04/02/2024 at 19:04, Arry said: Cut the chicken in half and froze the other half. Chicken Roast. Cheers Arry Expand Looks cracking again Arry...... But I don't do sprouts 3 2 Quote Link to post Share on other sites
Arry 22,884 Posted February 4, 2024 Report Share Posted February 4, 2024 (edited) On 04/02/2024 at 19:11, breeze said: Looks cracking again Arry...... But I don't do sprouts Expand I love then mate but it is a bit of a Marmite thing though I know. The Wife don't like them mate. Cheers Arry Edited February 4, 2024 by Arry 2 Quote Link to post Share on other sites
harryshounds 1,273 Posted February 4, 2024 Report Share Posted February 4, 2024 Ciabatta steak sambo and boneless ribs. Good feed and refreshing drink after a long unsuccessful day in the fields. 9 Quote Link to post Share on other sites
Daniel cain 46,562 Posted February 5, 2024 Report Share Posted February 5, 2024 8 Quote Link to post Share on other sites
shaaark 10,941 Posted February 5, 2024 Report Share Posted February 5, 2024 On 05/02/2024 at 11:32, Daniel cain said: Expand That top pic, D c, looks like you've been listening to mackems way out culinary ideas, and gone for a house Sparrow fledgling for dessert!! Quote Link to post Share on other sites
ditchman 2,843 Posted February 5, 2024 Report Share Posted February 5, 2024 On 05/02/2024 at 11:32, Daniel cain said: Expand thats nearly a small stotty...just needs ....beans....mushrooms...tinned toms...and brown sauce on it Quote Link to post Share on other sites
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