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2 hours ago, dodger said:

Does anyone use air fryers on here?

Iv not looked at all this thread only the last few pages or so but surprised how good the dishes look like restaurant 

I just use ours for cheese toasties and warming up the odd mince pie or gingsters pasty and it does a good job but any cooking I've tried in it I wasn't impressed. 

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Rabbit Pie ! And, for the purists, made with shortcrust pastry, NOT puff pastry ! ? ! Cheers.

Family get together at ours, so a bit of a spread.. 13 hour cooked brisket, slow cooked pork shoulder.. Home made coleslaw, stuffing, roasties... and a 2 day hangover! Lol

Treat off my dad tonight, he's a friend on the fresh fish stall up town... Scallops and lemon sole fillets...

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5 minutes ago, kanny said:

I just use ours for cheese toasties and warming up the odd mince pie or gingsters pasty and it does a good job but any cooking I've tried in it I wasn't impressed. 

Yep, got to say, they ain't the best.

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4 minutes ago, shaaark said:

Yep, got to say, they ain't the best.

Was thinking of investing in one as use an Aga here and in summer it’s roasting the whole house and costing a fortune (electric)…was going to turn it off and go air friar or equivalent…

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40 minutes ago, dodger said:

I might give one a go..

 

11 minutes ago, bell said:

Was thinking of investing in one as use an Aga here and in summer it’s roasting the whole house and costing a fortune (electric)…was going to turn it off and go air friar or equivalent…

Obviously up to you, lads.  But after buying and using ours, for about 10 months, we still use our normal cooker/oven, and prefer practically most of our meals cooked in/on it.

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Go retro and get a George foreman or one of them microwave things or a slow cooker or a pressure cooker or a sous vide lol. Best thing I've bought is a kamado grill, use it all year round , did the turkey on it. I guess it's what you enjoy, can't say I'd replace mine as they cost a bomb now and I'd probably try another type of offset smoker BBQ. If I didn't want to run an Aga I'd probably fit an oven either in garage or a worktop one. Or rip out the Aga and have a nice big range cooker

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53 minutes ago, dodger said:

I might give one a go..

I have one, but only use it for chips, chicken nuggets, fish fingers for the young lad. He only eats certain stuff (autism), so it's great for sticking on something plain for him

 My brother in law swears by them. He does fry ups and everything in his, but looks like it would be pure hardship to me.

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2 hours ago, Borr said:

Go retro and get a George foreman or one of them microwave things or a slow cooker or a pressure cooker or a sous vide lol. Best thing I've bought is a kamado grill, use it all year round , did the turkey on it. I guess it's what you enjoy, can't say I'd replace mine as they cost a bomb now and I'd probably try another type of offset smoker BBQ. If I didn't want to run an Aga I'd probably fit an oven either in garage or a worktop one. Or rip out the Aga and have a nice big range cooker

I use a George Foreman grill, won it in the pub Christmas draw 😁🏆 

Cheers, D.

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Didn't know what to cook tonight so raided the freezer found 3 chicken thighs and half a dozen Croquets I had frozen. Deboned the thighs cut them in half coated with Paxo KFC crumbs. Turned out Hansom.

IMG_2642.jpeg.cb502a2aa29e40d651d690044e78d6bd.jpeg

Cheers Arry

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3 hours ago, Arry said:

Didn't know what to cook tonight so raided the freezer found 3 chicken thighs and half a dozen Croquets I had frozen. Deboned the thighs cut them in half coated with Paxo KFC crumbs. Turned out Hansom.

IMG_2642.jpeg.cb502a2aa29e40d651d690044e78d6bd.jpeg

Cheers Arry

No doubt your a great cook mate, and your food pics are top notch...but... I would've sweved putting that pic up! Even trying to put the tomato sauce on fancy don't make it look anymore appetising! Lol

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3 minutes ago, NEWKID said:

No doubt your a great cook mate, and your food pics are top notch...but... I would've sweved putting that pic up! Even trying to put the tomato sauce on fancy don't make it look anymore appetising! Lol

It certainly beats the pics I put up!!  Lol

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40 minutes ago, NEWKID said:

No doubt your a great cook mate, and your food pics are top notch...but... I would've sweved putting that pic up! Even trying to put the tomato sauce on fancy don't make it look anymore appetising! Lol

Just a Quick knock up Kev and I knocked it back. Was knackered and wet after being out Lol.

Cheers Arry

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