Borr 5,332 Posted December 24, 2023 Report Share Posted December 24, 2023 14 minutes ago, shaaark said: You got some sort of glaze on that pork, mate? Yep just mix jar of cheap English mustard and cheap honey together and keep basting I put a sprinkle of ground clove on too. 1 Quote Link to post Share on other sites
shaaark 10,634 Posted December 24, 2023 Report Share Posted December 24, 2023 Just now, Borr said: Yep just mix jar of cheap English mustard and cheap honey together and keep basting I put a sprinkle of ground clove on too. Same glaze I use for some of our pork. Sometimes add some worceter sauce too. 2 Quote Link to post Share on other sites
Wolfdog91 6,759 Posted December 24, 2023 Report Share Posted December 24, 2023 Sausage chicken and shrimp gumbo, the something I did has it not tasting the best but man these boys are wolfin it down....man I worry about these folk sometimes 5 1 Quote Link to post Share on other sites
Stavross 14,710 Posted December 24, 2023 Report Share Posted December 24, 2023 3 hours ago, shaaark said: Getting quite daring with the gravy now, stav, eh? Good man lol I’m getting a bit carried away with it lately, won’t be long before my peas a floating around the plate 1 Quote Link to post Share on other sites
FOXHUNTER 5,021 Posted December 24, 2023 Report Share Posted December 24, 2023 26 minutes ago, Stavross said: I’m getting a bit carried away with it lately, won’t be long before my peas a floating around the plate Can never have enough gravy mate 2 Quote Link to post Share on other sites
gnipper 6,278 Posted December 24, 2023 Report Share Posted December 24, 2023 Buffet type tea for us tonight and made a start on the honey cake I got for Christmas off my Latvian mate from work. I wish I did know how to make it though 7 Quote Link to post Share on other sites
ditchman 2,369 Posted December 24, 2023 Report Share Posted December 24, 2023 well that xmas for me...all done.......Bubble&squeak and stuffing all the way now........... Quote Link to post Share on other sites
Lenmcharristar 9,611 Posted December 24, 2023 Report Share Posted December 24, 2023 The ham is ready 15 Quote Link to post Share on other sites
Arry 20,522 Posted December 25, 2023 Report Share Posted December 25, 2023 Well as Wifey is rough and dinner with friends is off got a 3lb turkey thigh stuffed it with a layer of cranberry sauce and sage and onion stuffing. Some streaky on top and tied it up. All ready to go in about midday. Cheers Arry 11 Quote Link to post Share on other sites
DIDO.1 22,145 Posted December 25, 2023 Report Share Posted December 25, 2023 Found a new outlet for our ducks. Not a bit wasted! Two days ago these were 3 mallard on the shoot, Christmas eve they were boiled duck and insects with a spicy duck tongue soup to start! Genuinely..... anyone producing game needs to go down the local China town. Good money and really appreciated 4 Quote Link to post Share on other sites
Borr 5,332 Posted December 25, 2023 Report Share Posted December 25, 2023 Smoking turkey crown.... 6 Quote Link to post Share on other sites
DIDO.1 22,145 Posted December 25, 2023 Report Share Posted December 25, 2023 Think that's a peeking duck 1 1 Quote Link to post Share on other sites
dytkos 17,743 Posted December 25, 2023 Report Share Posted December 25, 2023 Smorgasbord of snacky stuff for last night's tea, stir fry tonight Cheers, D. 7 Quote Link to post Share on other sites
DIDO.1 22,145 Posted December 25, 2023 Report Share Posted December 25, 2023 Tables all set. Proper feeling Christmassy now 2 8 Quote Link to post Share on other sites
kanny 20,161 Posted December 25, 2023 Report Share Posted December 25, 2023 Just got the steaks on the smoker , it won't be a complicated affair , steak and chips 10 Quote Link to post Share on other sites
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