Greb147 6,809 Posted June 10, 2021 Report Share Posted June 10, 2021 Proper scran. 5 Quote Link to post Share on other sites
mushroom 13,173 Posted June 10, 2021 Report Share Posted June 10, 2021 Got a sheep's head in the oven.... it's a first but we will see how it pans out... photos to come 1 2 1 Quote Link to post Share on other sites
mushroom 13,173 Posted June 10, 2021 Report Share Posted June 10, 2021 On 08/06/2021 at 21:48, FLATTOP said: Spatchcock Chicken on the smoker washed down with a pint of home made Cider loving this weather. Try marinating the chicken in buttermilk or natural yoghurt overnight in a freezer bag, before spicing up and cooking. You'll thank me Quote Link to post Share on other sites
dytkos 17,805 Posted June 10, 2021 Report Share Posted June 10, 2021 Last night's fillet, Diane sauce from a packet lol Cheers, D. 6 Quote Link to post Share on other sites
keepdiggin 9,561 Posted June 10, 2021 Report Share Posted June 10, 2021 1 hour ago, mushroom said: Got a sheep's head in the oven.... it's a first but we will see how it pans out... photos to come Pictures pal Quote Link to post Share on other sites
mushroom 13,173 Posted June 10, 2021 Report Share Posted June 10, 2021 1 hour ago, keepdiggin said: Pictures pal Fuucking hell Just opened the oven, it looks like a Scottish dare Tastes..... bloody beautiful mind 3 Quote Link to post Share on other sites
mushroom 13,173 Posted June 10, 2021 Report Share Posted June 10, 2021 Erm not too sure about this Why do sheep brains taste like fish? Quote Link to post Share on other sites
kanny 20,650 Posted June 10, 2021 Report Share Posted June 10, 2021 I'll pass but credit to you mush. 1 Quote Link to post Share on other sites
mushroom 13,173 Posted June 10, 2021 Report Share Posted June 10, 2021 3 minutes ago, baker boy said: Mate I know you got a saluki cross but you havent got to eat like a fckn arab I just wanted to try it..... I'm not convinced The meaty bits taste like lamb. The brains were fuucking rank, the eyeball was juicy and the tongue... well let's just say it takes a lot for food to make me gip Still, I've eaten it all, washed down with as much vino as I could fit in the bucket 2 Quote Link to post Share on other sites
FLATTOP 4,502 Posted June 10, 2021 Report Share Posted June 10, 2021 2 hours ago, mushroom said: Try marinating the chicken in buttermilk or natural yoghurt overnight in a freezer bag, before spicing up and cooking. You'll thank me I’ll give it a go cheers Quote Link to post Share on other sites
FLATTOP 4,502 Posted June 10, 2021 Report Share Posted June 10, 2021 52 minutes ago, mushroom said: Fuucking hell Just opened the oven, it looks like a Scottish dare Tastes..... bloody beautiful mind I’d give it a go it was probably quite tender, something I did eat in Spain which I’ve knocked up at home is the Ox cheeks absolutely soft as anything and a real nice rich sauce. Quote Link to post Share on other sites
mushroom 13,173 Posted June 11, 2021 Report Share Posted June 11, 2021 48 minutes ago, FLATTOP said: I’d give it a go it was probably quite tender, something I did eat in Spain which I’ve knocked up at home is the Ox cheeks absolutely soft as anything and a real nice rich sauce. Here in Catalunya they love the pig cheeks (galtas al horno). They're the same as mate, like you say, soft as you could ask for and the sauce is usually very rich and fatty. Defo one for dipping a bit of bread and butter in 1 1 Quote Link to post Share on other sites
mushroom 13,173 Posted June 11, 2021 Report Share Posted June 11, 2021 54 minutes ago, baker boy said: Was you pissed before you started, cos I'd have to be bolloxed before I'd look at that.. Nope... I was stone cold sober I see the sheep heads all the time in the butchers and always wanted to try one out. Tbf it was tasty (apart from the brains), it did lack any real amount of meat though but that was made up for with the juices and a bit of b&b Quote Link to post Share on other sites
dytkos 17,805 Posted June 11, 2021 Report Share Posted June 11, 2021 36 minutes ago, mushroom said: Nope... I was stone cold sober I see the sheep heads all the time in the butchers and always wanted to try one out. Tbf it was tasty (apart from the brains), it did lack any real amount of meat though but that was made up for with the juices and a bit of b&b I agree with BB, your a dirty Cnut I can almost smell the ones mother used to cook for my old man, and that's over 50 years back! Cheers, D. 2 Quote Link to post Share on other sites
Jonjon79 13,358 Posted June 11, 2021 Report Share Posted June 11, 2021 12 hours ago, mushroom said: Erm not too sure about this Why do sheep brains taste like fish? I won't turn my nose up at much - I'd give some of the meat from it's face a go but, I'm f****d if I could tuck into some of the wobbly bits Top marks to you for having a crack at it though Quote Link to post Share on other sites
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.