waltjnr 6,156 Posted November 27, 2023 Report Share Posted November 27, 2023 4 hours ago, jeemes said: Yorkshire handmade pies (Beef) with the wifes Maris piper mash and 25sprouts. Not enough sprouts ! I always go 31 2 3 Quote Link to post Share on other sites
bell 3,536 Posted November 27, 2023 Report Share Posted November 27, 2023 1 hour ago, waltjnr said: Not enough sprouts ! I always go 31 Pies upside down aswell….poor 1 Quote Link to post Share on other sites
ditchman 1,923 Posted November 27, 2023 Report Share Posted November 27, 2023 5 hours ago, jeemes said: Yorkshire handmade pies (Beef) with the wifes Maris piper mash and 25sprouts. 25 sprouts......thats SAS food......hope your explosive liecence is up to date 2 Quote Link to post Share on other sites
greg64 2,621 Posted November 28, 2023 Report Share Posted November 28, 2023 On 26/11/2023 at 22:53, ditchman said: doing a tandorri for 2 morrow....i use a very rough ground tandorri spice...added ginger ...garlic...lemon....chili flakes ...oil ...garlic (fresh).... then rubbed it into the chick breasts...will leave it overnight in the fridge....will make a bombay boona to go with it..then serve up with quatered lime and bas' rice .....................................................BOMBAY BUNA BOOGALOO FROM BOOGISTAN do you not mix yogurt in with your marinade Quote Link to post Share on other sites
jeemes 3,734 Posted November 28, 2023 Report Share Posted November 28, 2023 16 hours ago, bell said: Pies upside down aswell….poor Like all predators I go in through the guts. 4 Quote Link to post Share on other sites
ditchman 1,923 Posted November 28, 2023 Report Share Posted November 28, 2023 1 hour ago, greg64 said: do you not mix yogurt in with your marinade you are quite right....sometimes i mix the spice up with a live greek yogurt and leave in the fridge overnite.....i might well do that next time 2 Quote Link to post Share on other sites
ditchman 1,923 Posted November 28, 2023 Report Share Posted November 28, 2023 1 hour ago, jeemes said: Like all predators I go in through the guts. thats really quite funny .....would be fun to come out with that at a la-di-da dinner party.....the wimin would have the vapours and do a little wee in shock 1 Quote Link to post Share on other sites
Arry 19,431 Posted November 28, 2023 Report Share Posted November 28, 2023 16 minutes ago, ditchman said: you are quite right....sometimes i mix the spice up with a live greek yogurt and leave in the fridge overnite.....i might well do that next time I soak Chicken pieces in butter milk ( whole milk with some Lemon ) keep the Chicken really moist. Cheers Arry Quote Link to post Share on other sites
ditchman 1,923 Posted November 28, 2023 Report Share Posted November 28, 2023 " The Malestrom snack"..........stuff that made the British Empire "doncha know" 9 Quote Link to post Share on other sites
ditchman 1,923 Posted November 28, 2023 Report Share Posted November 28, 2023 31 minutes ago, ditchman said: " The Malestrom snack"..........stuff that made the British Empire "doncha know" Packet of Rennies on standby......ony allow myself this once a fornight now 1 Quote Link to post Share on other sites
mr moocher 865 Posted November 28, 2023 Report Share Posted November 28, 2023 On 27/11/2023 at 13:46, jeemes said: Yorkshire handmade pies (Beef) with the wifes Maris piper mash and 25sprouts. looks the buisness 1 Quote Link to post Share on other sites
mackem 24,557 Posted November 28, 2023 Report Share Posted November 28, 2023 Chicken with sweet chillie sauce and pilau rice for lunch.And it’s -12 with windchill outside so just about to make beef marrow soup. 6 Quote Link to post Share on other sites
ditchman 1,923 Posted November 28, 2023 Report Share Posted November 28, 2023 31 minutes ago, mackem said: Chicken with sweet chillie sauce and pilau rice for lunch.And it’s -12 with windchill outside so just about to make beef marrow soup. that sweet chili thing looks nice 1 Quote Link to post Share on other sites
mackem 24,557 Posted November 28, 2023 Report Share Posted November 28, 2023 2 hours ago, ditchman said: that sweet chili thing looks nice It was great,the soup is very tasty. 4 Quote Link to post Share on other sites
ditchman 1,923 Posted November 28, 2023 Report Share Posted November 28, 2023 35 minutes ago, mackem said: It was great,the soup is very tasty. The Danish do a similar type of watery looking stew....its done in a tall pyrex cylinder on the cooker....they put lumps of mutton in it ..spuds...cabbage...green pepper corns...........very tasty with fresh bread 2 Quote Link to post Share on other sites
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