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Rabbit Pie ! And, for the purists, made with shortcrust pastry, NOT puff pastry ! ? ! Cheers.

Family get together at ours, so a bit of a spread.. 13 hour cooked brisket, slow cooked pork shoulder.. Home made coleslaw, stuffing, roasties... and a 2 day hangover! Lol

Treat off my dad tonight, he's a friend on the fresh fish stall up town... Scallops and lemon sole fillets...

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5 hours ago, Daniel cain said:

Wet few hrs out ferretting first thing this morning... stopped for a bacon cheese burger and a warm...DSC_5282.JPG.8ddd5c013f6757428f34255409557cc0.JPG

Did smashed burgers the other week so easy and went down in legendary fashion.... Raw mince balls seasoned smashed out between brown paper and peeled onto a savagely hot pan , season facing side flip after two mins and add cheese and chuck in a toasted saucy bun . Best I've done at least....

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12 minutes ago, Councilestatekid said:

Are they easy to cook mack? Seafood and fish isn't really My fortay 

Yes mate easy to cook but fiddly to eat,I like the taste.

 

7 minutes ago, chartpolski said:

Just reminded me of Curried Crab at the Lobster Pot on Walking Street, excellent !

Cheers.

That’s where I developed a liking for crab,the land of smiles,going to have them with rice.

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22 minutes ago, mackem said:

Just got some blue mud crabs,going to cook them in coconut oil and ginger,and some steamed bananas to fry.

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Reminds me if when we were in clear water, florida, we went into a sea food place and by fook was it delicious, i could have done a man v food challenge in there and sat all day munching

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Just now, Lenmcharristar said:

Reminds me if when we were in clear water, florida, we went into a sea food place and by fook was it delicious, i could have done a man v food challenge in there and sat all day munching

They are meeting their maker as I type,just eating some salmon fritters,I love seafood,used to stay with a people whose main diet was from the sea,seaweed snacks and everything.

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dont cook from scratch everyday its a real pain in the arse...so every now and then i get an expensive micr meal (£5 quid)

use nice freah vedge added a bit of extra red wine to the beef bouginon......drunk the rest...thats wy me spelin is shit

ahhh canr be bothered to type any more im going for a fagand a lay down...

gave the bay leaf a pilots liecence

 

please yerselves

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