ditchman 2,843 Posted October 23, 2023 Report Share Posted October 23, 2023 1 hour ago, Arry said: The left over roast lamb stew. Cheers Arry to get your norfolk citizen ship award....your dumpling needs to be bigger.....that one is a mear pimple .. 1 Quote Link to post Share on other sites
jeemes 4,502 Posted October 24, 2023 Report Share Posted October 24, 2023 16 hours ago, ditchman said: "Oi loikes pig meat" belly pork off the cheap shelf.."eat now or die shelf"...........i have some left and do a Tandorri later orn in the week the casserole was melt in yer mouff.... You got swine fever Boy! Cant beat it, looks mouth waterin 1 Quote Link to post Share on other sites
Greyman 28,955 Posted October 24, 2023 Report Share Posted October 24, 2023 Had my Sunday roast cooked and served alfresco round at daughters plot which was nice so had my Sunday roast last night double roast 8 Quote Link to post Share on other sites
ryaldinhio 4,767 Posted October 24, 2023 Report Share Posted October 24, 2023 My misus is away so I'm head chef. Yesterday slow roast lamb shanks with veg and minted gravy. This morning full brekky. 12 Quote Link to post Share on other sites
ditchman 2,843 Posted October 24, 2023 Report Share Posted October 24, 2023 jeesus ...there is some top stuff on here today...that breky looks superb..and sunday lunch... love what folk put up on here ...gives me ideas what to cook us blokes love our tums.. 4 Quote Link to post Share on other sites
NEWKID 27,475 Posted October 24, 2023 Report Share Posted October 24, 2023 Best greasy spoon in Exeter by far...few boys in here have been there with me... Got my lad grafting so treated him to some fat! Lol 12 Quote Link to post Share on other sites
dytkos 17,820 Posted October 24, 2023 Report Share Posted October 24, 2023 5 hours ago, NEWKID said: Best greasy spoon in Exeter by far...few boys in here have been there with me... Got my lad grafting so treated him to some fat! Lol Pitstop? Cheers, D. 1 Quote Link to post Share on other sites
dytkos 17,820 Posted October 24, 2023 Report Share Posted October 24, 2023 Last two nights off work teas . Cheers, D. 6 Quote Link to post Share on other sites
NEWKID 27,475 Posted October 24, 2023 Report Share Posted October 24, 2023 1 hour ago, dytkos said: Pitstop? Cheers, D. You know it mate...lol 1 Quote Link to post Share on other sites
terryd 8,641 Posted October 24, 2023 Report Share Posted October 24, 2023 On 23/10/2023 at 14:50, Arry said: The left over roast lamb stew. Cheers Arry Smashing you can certainly cook 1 Quote Link to post Share on other sites
bell 3,606 Posted October 24, 2023 Report Share Posted October 24, 2023 2 hours ago, dytkos said: Last two nights off work teas . Cheers, D. I’m sorry but I am marking you down 2 points for the carrots and peas in pic 1….they looked tinned….I may have that wrong but if I do I make no apologies as you still get marked down 2 points for presentation. 1 Quote Link to post Share on other sites
bell 3,606 Posted October 24, 2023 Report Share Posted October 24, 2023 1 minute ago, bell said: I’m sorry but I am marking you down 2 points for the carrots and peas in pic 1….they looked tinned….I may have that wrong but if I do I make no apologies as you still get marked down 2 points for presentation. Ps….apologies, another mark deducted for the spuds…they also look tinned…up your game please 1 Quote Link to post Share on other sites
ditchman 2,843 Posted October 24, 2023 Report Share Posted October 24, 2023 14 minutes ago, bell said: Ps….apologies, another mark deducted for the spuds…they also look tinned…up your game please nothing wrong with tinned spuds...........(if one can affordthem)......great for curries and slowcooker stuff 1 Quote Link to post Share on other sites
Stavross 16,164 Posted October 24, 2023 Report Share Posted October 24, 2023 Toad in da hole tonight, just what was needed after being out in the rain most of the day 6 Quote Link to post Share on other sites
jeemes 4,502 Posted October 24, 2023 Report Share Posted October 24, 2023 37 minutes ago, bell said: I’m sorry but I am marking you down 2 points for the carrots and peas in pic 1….they looked tinned….I may have that wrong but if I do I make no apologies as you still get marked down 2 points for presentation. Whats wrong with tinned carrots n peas? Quote Link to post Share on other sites
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