What's cooking?

[Greyman 28,269]

13 hours ago, Bakerboy said:

Should've cooked the chips before pouring the curry on them

Cooking on bottled gas mate takes a week to get a good colour on them

[Arry 21,637]

Went down to the Shack at Beesand again nice Crab salad.

Cheers Arry

[chartpolski 23,370]

Slow cooked wood pigeon, in onion, garlic, chilli, soy sauce and a splash of fish sauce.

Served with fried new potatoes and Swiss chard wilted in butter;

Cheers.

 

[Greyman 28,269]

Little carbonara dish this evening

Edited June 6, 2023 by Greyman

[mC HULL 12,372]

3 hours ago, chartpolski said:

Slow cooked wood pigeon, in onion, garlic, chilli, soy sauce and a splash of fish sauce.

Served with fried new potatoes and Swiss chard wilted in butter;

Cheers.

 

you normally just pull the breast off the pigeon chart lol and what  is swiss chard ? lol

[chartpolski 23,370]

27 minutes ago, mC HULL said:

you normally just pull the breast off the pigeon chart lol and what  is swiss chard ? lol

You’re right mate; when I have a load of pigeons I just take the breasts; but I shot four while in the allotment and I had a bit time in my hands so prepared the whole birds.

Swiss chard I can only describe as a cross between spinach and cabbage, taste wise.

Very high in vitamin c evidently.

You plant it one season and take the leaves as you need them, then cut them off at ground level and they grow again the next season.

Everything on that plate was shot or grown by me apart from the soy and fish sauce.

I get a certain pleasure at catching, growing, cooking and eating my own food.

Cheers.

[kanny 20,504]

A couple of spatchcock poussin on the grill this evening..

[Arry 21,637]

Wifey is out so a cholesterol pack or deconstructed DC lunch.

Cheers Arry

[Greyman 28,269]

Sausages, onion and mushroom gravy and a pile of cheesie mash 

[mackem 26,269]

Went into town with er indoors to get some shoes for her holiday,went to Harvey Nic’s and had lunch in Madhu’s,nice.

[Daniel cain 45,150]

small in size....but f***ing real tasty tbh

[chartpolski 23,370]

Trout and leftover chard and potatoes from yesterday;

 

Cheers.

 

[Daniel cain 45,150]

love abit of trout...can't stand eating the rainbows though...my 13 yr old lad been having a few of these last few weeks... thunderstorms this weekend...be worth having a walk afterwards and spinning a few pools

[Aled 479]

Danielcain: My experience of the taste of Rainbow Trout seems to depend on where they were caught and where in the reservoir they feed. Back in the days of fishing the ledgered worm it seemed that trout caught on the bottom tasted different more muddy to those caught on fly higher up the water. Take what you want from my comments. Otheres may find things different. 

[Lenmcharristar 9,734]

Trout from the rivers taste nicer than the lake fish