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Rabbit Pie ! And, for the purists, made with shortcrust pastry, NOT puff pastry ! ? ! Cheers.

Treat off my dad tonight, he's a friend on the fresh fish stall up town... Scallops and lemon sole fillets...

Family get together at ours, so a bit of a spread.. 13 hour cooked brisket, slow cooked pork shoulder.. Home made coleslaw, stuffing, roasties... and a 2 day hangover! Lol

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25 minutes ago, TOMO said:

looks nice...but that better be for  just one...

Yeah, just for me, she won’t eat any of that foreign muck, she wanted home made chicken Kiev with rice and veg because in her head there’s nothing foreign on that plate ( lol )

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Home made beef suet puffing, she couldn't get any kidney in the one  butchers left in town, our own fault as she got the beef In Sainsbury's ?‍♂️ 

All great apart from I got a tooth abscess so didn't enjoy it as much as I should ?

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15 hours ago, TOMO said:

Loads better without that horrible kidney in it anyway mate...

Offal is for dog food

On the odd occasion I get I deer, I like to take the kidneys, liver, heart, add some black pudding, and make an “Umble Pie”

Probably has less offal in it than those burgers you’re so fond of ! PMSL !

Cheers.

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1 hour ago, chartpolski said:

On the odd occasion I get I deer, I like to take the kidneys, liver, heart, add some black pudding, and make an “Umble Pie”

Probably has less offal in it than those burgers you’re so fond of ! PMSL !

Cheers.

Good call on the Umble PIe. I used to make them with pork liver, kidney and heart, but added Scotch Pie Seasoning and cooked them with a hand raised hot water crust pastry... food of the gods.

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19 hours ago, Stavross said:

Yeah, just for me, she won’t eat any of that foreign muck, she wanted home made chicken Kiev with rice and veg because in her head there’s nothing foreign on that plate ( lol )

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Get that rice off and I'd eat it 

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I toke a 2 year old ewe to be cut up ( would not get in lamb ) just had chops they a tiny bit more tough compared to lamb but loads of flavour am pleased rest of joints I will do low and slow maybe do some in Dutch oven over fire in summer 

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