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Rabbit Pie ! And, for the purists, made with shortcrust pastry, NOT puff pastry ! ? ! Cheers.

Treat off my dad tonight, he's a friend on the fresh fish stall up town... Scallops and lemon sole fillets...

Family get together at ours, so a bit of a spread.. 13 hour cooked brisket, slow cooked pork shoulder.. Home made coleslaw, stuffing, roasties... and a 2 day hangover! Lol

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5 hours ago, Francie, said:

Thats a shocker jon lol find out are they free range or something,any eggs i used to get from there were pale yellow with very weak shells,hows the shells are they hard or brittle lol

These ones mate - I just got in from work so, I took a picture ??

 

To be honest, they just feel like chicken eggs to crack. I know that sounds daft but, I've gotten used to duck eggs - they're definitely thicker and harder shells.

 

IMG_20230306_233858.jpg

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25 minutes ago, Jonjon79 said:

These ones mate - I just got in from work so, I took a picture ??

 

To be honest, they just feel like chicken eggs to crack. I know that sounds daft but, I've gotten used to duck eggs - they're definitely thicker and harder shells.

 

IMG_20230306_233858.jpg

I hope this doesn't keep you awake all night, but they reckon Marians eggs are the only eggs that can't have salmonella as the shells aren't as porous

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9 hours ago, Jonjon79 said:

These ones mate - I just got in from work so, I took a picture ??

 

To be honest, they just feel like chicken eggs to crack. I know that sounds daft but, I've gotten used to duck eggs - they're definitely thicker and harder shells.

 

IMG_20230306_233858.jpg

Quality looking eggs jon much are they?

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