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I’ve got a a topside of beef in a garlic butter rub that will have been in the souse vide for 30 hours when I get back from the pub. 
yorkshires and veg done. Also did sprouts and bacon lardons cooked in butter. 

 

 

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Just now, socks said:

I’ve got a a topside of beef in a garlic butter rub that will have been in the souse vide for 30 hours when I get back from the pub. 
yorkshires and veg done. Also did sprouts and bacon lardons cooked in butter. 

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Get you!!

Can you come pick me up I've had 3 pints now?

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1 hour ago, NEWKID said:

??.. was meant to be a like...

But I'm starving and maybe a crying face is more apt...

Liquid lunch...ferreting this morning, now a beer and footie... it ain't all bad! Lol

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Ferreting myself then knocked up a a roast Kev.

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Cheers Arry

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