What's cooking?

[Arry 21,993]

27 minutes ago, iworkwhippets said:

   To right, Arry takes some beating, lovely grub,  bye the way Arry whats a fekin  spatchcock chicken

Keith a Spatchcock chicken is its cut down the back and opened up to make it flat. Stand it on it's neck end on a cutting board and cut down beside the parsons nose right down it's back to the neck. then open it up and press down to sort of flatten it mate. Cooks a lot quicker and the breast meat stays lovely and moist.

I roast it in a large tray on a bed of a sliced carrot, Onions, garlic maybe leek as well with chicken stock or water.

By the way mate little tip I always save all the bones and skin boil to make stock for next time freeze it in a Chinese take away container.

Cheers Arry

[Arry 21,993]

47 minutes ago, Daniel cain said:

Commonly known now as a DC.

Cheers Arry

 

 

[iworkwhippets 12,614]

6 minutes ago, Arry said:

Keith a Spatchcock chicken is its cut down the back and opened up to make it flat. Stand it on it's neck end on a cutting board and cut down beside the parsons nose right down it's back to the neck. then open it up and press down to sort of flatten it mate. Cooks a lot quicker and the breast meat stays lovely and moist.

I roast it in a large tray on a bed of a sliced carrot, Onions, garlic maybe leek as well with chicken stock or water.

By the way mate little tip I always save all the bones and skin boil to make stock for next time freeze it in a Chinese take away container.

Cheers Arry

  Thanks for taking the time to answer me Arry, think ive said this before, but until my damn stroke  i  wasnt to bad in the kitchen department myself, but now, i dunno what goes were 

[Arry 21,993]

1 minute ago, iworkwhippets said:

  Thanks for taking the time to answer me Arry, think ive said this before, but until my damn stroke  i  wasnt to bad in the kitchen department myself, but now, i dunno what goes were 

You could do that one Keith it's real easy one and comes out a treat. Bit of veg some roasties, nice meal and enough for sarnies a curry or stew as well.

Go for it mate.

Cheers Arry

[iworkwhippets 12,614]

2 minutes ago, Arry said:

You could do that one Keith it's real easy one and comes out a treat. Bit of veg some roasties, nice meal and enough for sarnies a curry or stew as well.

Go for it mate.

Cheers Arry

  thanks Arry ,  i cant grumble food wise, my daughter came down yesterday with a roast beef dinner, there was loads of it, all i had to do was some gravy, 

[whitefeet4190 1,728]

[whitefeet4190 1,728]

Waiting for my venison steak eating venison jerky I made this morning while having a beer outside in front of this! 2 degrees listening to the silence nowhere I’d rather be

[dytkos 17,802]

Last night's Sunday dinner

Cheers, D.

[peterhunter86 8,627]

[Lenmcharristar 9,814]

2 minutes ago, peterhunter86 said:

A plate of irish perfection, spuds, meat and gravy, just needs a dash of white pepper and ill eat the heap

[low plains drifter 10,611]

Home grown onions with sultanas and chicken curry 

Trying this sauce as Chinese cash and carry had ran out of extra hot Maysan 

Also they aren't doing the small bags of lucky boat noodles, Chinese Doris said you have to buy the whole f**k off box load 

What does she think I am a take away?

[Arry 21,993]

Cottage Pie tonight.

Cheers Arry

[Jonjon79 13,358]

A simple one for me tonight with the last of my pickled duck eggs.........

 

[peterhunter86 8,627]

5 hours ago, Lenmcharristar said:

A plate of irish perfection, spuds, meat and gravy, just needs a dash of white pepper and ill eat the heap

It was lovely,that roast beef  melted in my mouth 

[whitefeet4190 1,728]