BenBhoy 4,706 Posted December 7, 2022 Report Share Posted December 7, 2022 I'll eat just about anything but salmon or trout (but like it smoked). Quote Link to post Share on other sites
Franks dad 870 Posted December 7, 2022 Report Share Posted December 7, 2022 11 minutes ago, BenBhoy said: I'll eat just about anything but salmon or trout (but like it smoked). Bong or spliff ? 1 Quote Link to post Share on other sites
Jonjon79 13,358 Posted December 7, 2022 Report Share Posted December 7, 2022 The only things I don't eat is those feckin snails - what sort of wrong 'un eats a snotty garden pest? Feckin French 1 Quote Link to post Share on other sites
Lenmcharristar 9,841 Posted December 7, 2022 Report Share Posted December 7, 2022 1 hour ago, mackem said: I am exactly the same with pig/pork/bacon/sausage Same here, something in the taste is weird 1 Quote Link to post Share on other sites
Aled 506 Posted December 8, 2022 Report Share Posted December 8, 2022 I think we all have something that our taste buds just don't like, for some reason i don't like mashed swede, the type you would have with Sunday lunch, and i have tried very hard to like it as i love a Sunday roast, however i will quite happily eat it in Lamb Cawl. 1 Quote Link to post Share on other sites
keepdiggin 9,561 Posted December 8, 2022 Report Share Posted December 8, 2022 I do not like collie flower, liver Quote Link to post Share on other sites
Arry 22,177 Posted December 8, 2022 Report Share Posted December 8, 2022 33 minutes ago, Aled said: I think we all have something that our taste buds just don't like, for some reason i don't like mashed swede, the type you would have with Sunday lunch, and i have tried very hard to like it as i love a Sunday roast, however i will quite happily eat it in Lamb Cawl. I'm exactly the same mate cant stand it mashed with a roast but like it in a stew or a pasty. Parsnips cant stand them or celery. Cheers Arry Quote Link to post Share on other sites
forest of dean redneck 11,679 Posted December 8, 2022 Report Share Posted December 8, 2022 Bacon double cheese burger 3 Quote Link to post Share on other sites
Lenmcharristar 9,841 Posted December 8, 2022 Report Share Posted December 8, 2022 21 hours ago, mackem said: When I lived in the east-end I used to really enjoy pie mash & liquer,Surrey however brings out the epicureant in me. Pictures of perfection, theres something about the dry aging beef that makes my mouth water 1 Quote Link to post Share on other sites
mackem 26,950 Posted December 8, 2022 Report Share Posted December 8, 2022 1 hour ago, Lenmcharristar said: Pictures of perfection, theres something about the dry aging beef that makes my mouth water I was chatting to a butcher yesterday as he cut up a pig,about dry aged,he has some wagyu with my name on as soon as it hits 60 days. 7 Quote Link to post Share on other sites
BenBhoy 4,706 Posted December 8, 2022 Report Share Posted December 8, 2022 Low carb ham & cheese butty 3 1 Quote Link to post Share on other sites
Stavross 15,922 Posted December 8, 2022 Report Share Posted December 8, 2022 23 minutes ago, BenBhoy said: Low carb ham & cheese butty You really are a culinary master, you put the likes of Arry and JonJon to shame 2 Quote Link to post Share on other sites
mackem 26,950 Posted December 8, 2022 Report Share Posted December 8, 2022 26 minutes ago, BenBhoy said: Low carb ham & cheese butty Ben,you must work hard,your hands look quite rough 1 Quote Link to post Share on other sites
keepdiggin 9,561 Posted December 8, 2022 Report Share Posted December 8, 2022 Just now, mackem said: Ben,you must work hard,your hands look quite rough Definitely gay you mate 1 1 Quote Link to post Share on other sites
mackem 26,950 Posted December 8, 2022 Report Share Posted December 8, 2022 3 minutes ago, keepdiggin said: Definitely gay you mate Two kids,shagged loads of women,done a few things that would turn your hair grey but his hands have callouses 1 Quote Link to post Share on other sites
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