Aled 510 Posted November 22, 2022 Report Share Posted November 22, 2022 Looks good peterhunter86, what's the batter made from if you'd be kind enough to share? Thanks. Aled Quote Link to post Share on other sites
Arry 22,480 Posted November 22, 2022 Report Share Posted November 22, 2022 37 minutes ago, Aled said: Looks good peterhunter86, what's the batter made from if you'd be kind enough to share? Thanks. Aled It's SHH food mate. Cheers Arry Quote Link to post Share on other sites
Aled 510 Posted November 22, 2022 Report Share Posted November 22, 2022 Apologies Arry English is my second language what on earth is SHH please?? Cheers Aled Quote Link to post Share on other sites
chartpolski 24,581 Posted November 22, 2022 Author Report Share Posted November 22, 2022 13 hours ago, mackem said: Had some chicken in a Moroccan, didn't take a pic nor finish it as it was still pinkish inside, then to cap it off behind the counter I could see a dishcloth actually touching some pita bread feel a bit queasy What's the world coming to ? A man who has ate goat with the Pashtuns in the Khyber Pass. Who's ate camel with the Tourags in the Sahel. Who's ate (possibly) dog in the Philippines. And who knows what other oriental delicacies on his travels is now complaining that his chicken is "a bit pink" ! This western decadence is making you soft mate ! Get back on your travels , mate Cheers. 1 5 Quote Link to post Share on other sites
Arry 22,480 Posted November 22, 2022 Report Share Posted November 22, 2022 19 minutes ago, Aled said: Apologies Arry English is my second language what on earth is SHH please?? Cheers Aled South Hams Hunter mate. Peterhunter was quoting SHH. Cheers Arry 1 Quote Link to post Share on other sites
Aled 510 Posted November 22, 2022 Report Share Posted November 22, 2022 Ahhh thanks Arry i get it now wrong link! (Slaps his own head and calls himself a wally!) 2 Quote Link to post Share on other sites
Aled 510 Posted November 22, 2022 Report Share Posted November 22, 2022 OK correct message: South Hams HUnter, your batter looks good, would you be kind enough to tell us your batter recipe. Thanks. Aled Quote Link to post Share on other sites
Daniel cain 46,194 Posted November 22, 2022 Report Share Posted November 22, 2022 bacon cheeseburger and chips 1 Quote Link to post Share on other sites
Jonjon79 13,358 Posted November 22, 2022 Report Share Posted November 22, 2022 I can't remember what these are called - they're one of little 'uns favourite quick lunch. Mozzarella, Cherry tomatoes and Pepperoni in a folded wrap, then toasted in a dry pan for a few minutes 9 Quote Link to post Share on other sites
BenBhoy 4,706 Posted November 22, 2022 Report Share Posted November 22, 2022 I felt posh today, so made brunch at half 10. Chilli con carne omelette 1 1 Quote Link to post Share on other sites
Stavross 16,160 Posted November 22, 2022 Report Share Posted November 22, 2022 9 minutes ago, BenBhoy said: I felt posh today, so made brunch at half 10. Chilli con carne omelette It’s a step up from your Beans and crisps 2 Quote Link to post Share on other sites
peterhunter86 8,627 Posted November 22, 2022 Report Share Posted November 22, 2022 46 minutes ago, Jonjon79 said: I can't remember what these are called - they're one of little 'uns favourite quick lunch. Mozzarella, Cherry tomatoes and Pepperoni in a folded wrap, then toasted in a dry pan for a few minutes They look nice pal,I do make my boy's pitta bread pizza,instead of a pizza base I use the pitta bread an just add a bit of pasta sauce gratted cheese and what ever toppings you like then in the air fryer for a few minutes 1 Quote Link to post Share on other sites
chartpolski 24,581 Posted November 22, 2022 Author Report Share Posted November 22, 2022 1 hour ago, Jonjon79 said: I can't remember what these are called - they're one of little 'uns favourite quick lunch. Mozzarella, Cherry tomatoes and Pepperoni in a folded wrap, then toasted in a dry pan for a few minutes I could eat those with a crisp, chilled, Chardonnay Cheers. 1 Quote Link to post Share on other sites
South hams hunter 8,934 Posted November 22, 2022 Report Share Posted November 22, 2022 6 hours ago, Aled said: Looks good peterhunter86, what's the batter made from if you'd be kind enough to share? Thanks. Aled 250g of self raising flour and 300ml of cold council pop. Dip the fish in seasoned flour and then in the batter mix is all mate 1 Quote Link to post Share on other sites
South hams hunter 8,934 Posted November 22, 2022 Report Share Posted November 22, 2022 2 hours ago, Jonjon79 said: I can't remember what these are called - they're one of little 'uns favourite quick lunch. Mozzarella, Cherry tomatoes and Pepperoni in a folded wrap, then toasted in a dry pan for a few minutes My favourite with tuna and cheddar 1 Quote Link to post Share on other sites
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