What's cooking?

[mackem 26,807]

5 hours ago, gnipper said:

Any of you lads using a ninja foodie thing and what's the best you've done in it? I got one thus week and it was worth getting just for doing oven chips in but I've done allsorts using the air crisp function and it's great. I'll have a bash at the pressure cooking next week.

Got one, use it about once a month

[green lurchers 16,714]

Ready to Reverse sear lump of sirloin 40 mins on 3 then seared in the pan few mins med rare

 

 

Edited March 6, 2022 by green lurchers

[socks 32,253]

Use my ninja nearly every night. Between the ninja bbq and smoker I never heard cooked anymore. Ninja is the bollox  

[terryd 8,497]

Yep thumbs up for ninja used pretty much daily. Efficient too

[zandy01 3,575]

Got the ninja dual - cracking piece of kit…

 

[iworkwhippets 12,615]

7 hours ago, green lurchers said:

Ready to Reverse sear lump of sirloin 40 mins on 3 then seared in the pan few mins med rare

 

 

     boy could i just shift that wi some chips, i thowt arry put some decent grub up, but that takes some beating, dunna tell arry though mate

[Arry 22,031]

Mixed Grill.

Cheers Arry

[iworkwhippets 12,615]

i give up i do, just look at that mouth watering plate of goodness, ive just put two aldi chicken and veg pies in the oven, well. i tell a lie, the buggers have been in about 30 mins, will they rise will they buggery im bloody famished 

[iworkwhippets 12,615]

im not joking now lads, but those aldi chicken n veg, ive had some tackle in my mouth in my lifetime, a nice golden looking crusty top. i thowt yes. opened it up , i needed somebody to borrow me there false teeth, chicken like rubber, ive binned em,  im just doing missen a prawn cocktail 

[low plains drifter 10,617]

Firecracker quarterpounders got a bit kick 

 

[lurcherman 887 13,176]

Got one of them ninja things been in cupboard whole time need start using it !

[Stavross 15,828]

Silver side, rosemary, thyme and garlic roast spuds, cream mash, carrots, turnip, cauliflower, broccoli and white cabbage, with homemade tomato, onion and black pepper gravy

[mushroom 13,089]

Went to one of them buffet things las night kinell was it good! Oysters, lobster, soft shell crab, prawns as big as your hand, normal cooked dishes, sushi bar, one of them huge hot plates for cooking the raw seafood and meats, all for 20€ Which I probably cleared in oysters alone…. I didn’t eat a single carb

[green lurchers 16,714]

33 minutes ago, mushroom said:

Went to one of them buffet things las night kinell was it good! Oysters, lobster, soft shell crab, prawns as big as your hand, normal cooked dishes, sushi bar, one of them huge hot plates for cooking the raw seafood and meats, all for 20€ Which I probably cleared in oysters alone…. I didn’t eat a single carb

Shell deep you were  

Edited March 6, 2022 by green lurchers

[iworkwhippets 12,615]

I must be on a different planet than you lot, first off, just let me congratulate  you all on your very tasty, and well presented dishes, i honestly can remember the time, i could turn my hand to anything in the kitchen, but now, look i like a couple of boiled egges fer my breakfast, i cant even get that right, either fekin solid or raw, reet, thats me all grovelled out, if i send u my address and a doggy bag,  owt doing  i mean that mixed grill of our arry, to die for, and that lump of steak from green lurchers, eh i could eat that bugger raw just look at it, im on all fours hear with hunger pains