What's cooking?

[Arry 21,569]

Cheers Arry

[mackem 26,261]

Breakfast

 

[dytkos 17,784]

Yesterday's tea, spot the Spam on there

Cheers, D.

 

 

[mackem 26,261]

Boodle fight from a while ago. 

 

[Stavross 15,350]

Pot roast beef today, gravy made from all the gubbins in the pot ( little tip, don’t use flour in your gravy, when doing it in a pot put a good size spud in, when I blend it all it thickens the gravy )

[mushroom 12,878]

13 hours ago, mackem said:

Boodle fight from a while ago. 

 

[mackem 26,261]

5 minutes ago, mushroom said:

Been to quite a few boodle mate

The best one was a Thai one years ago in chiang mai, the food was superb. 

[Stavross 15,350]

[mole trapper 1,693]

Here's tonight's now it's cooked.

 

[mole trapper 1,693]

This is how the wings and roasties turned out like yesterday after their marinating. 

 

[green lurchers 16,593]

On 05/12/2021 at 15:25, Stavross said:

Pot roast beef today, gravy made from all the gubbins in the pot ( little tip, don’t use flour in your gravy, when doing it in a pot put a good size spud in, when I blend it all it thickens the gravy )

Mix the flour with cold water then put it in

[Stavross 15,350]

13 minutes ago, green lurchers said:

Mix the flour with cold water then put it in

That’s how I used to do it until I read the spud thing in a cook book

[green lurchers 16,593]

43 minutes ago, Stavross said:

That’s how I used to do it until I read the spud thing in a cook book

Taters a good mate for thickening bit of flour is great veg soup with tater and flour this me flask for tomoro everything that’s good for ya is in ther except ukarainian blondes 

Edited December 6, 2021 by green lurchers

[mackem 26,261]

Variation on dimsum

[mackem 26,261]

Put a bit of cheese on top.