South hams hunter 8,921 Posted November 30, 2021 Report Share Posted November 30, 2021 8 minutes ago, poxon said: That’s my kids they just chuck them in the sink after breakfast I’m at that stage we’re I won’t replace stuff till they learn to respect stuff abit i decided im replacing ours when they move out ill be on paper plates at this rate mind 1 Quote Link to post Share on other sites
poxon 5,722 Posted November 30, 2021 Report Share Posted November 30, 2021 42 minutes ago, South hams hunter said: i decided im replacing ours when they move out ill be on paper plates at this rate mind Best way mate Quote Link to post Share on other sites
Saltmoon 2,208 Posted November 30, 2021 Report Share Posted November 30, 2021 On 27/11/2021 at 15:45, green lurchers said: Slow cooked hearty food time now a draft is here chicken leg casserole in the slow pot What's the yellow bits wife is wondering looks really nice 2 Quote Link to post Share on other sites
green lurchers 16,590 Posted December 1, 2021 Report Share Posted December 1, 2021 7 hours ago, Saltmoon said: What's the yellow bits wife is wondering looks really nice Turnip parsnip in there mate 1 Quote Link to post Share on other sites
Saltmoon 2,208 Posted December 1, 2021 Report Share Posted December 1, 2021 7 hours ago, green lurchers said: Turnip parsnip in there mate Ideal cheers bud 1 Quote Link to post Share on other sites
Daniel cain 45,121 Posted December 1, 2021 Report Share Posted December 1, 2021 On 30/11/2021 at 11:48, baker boy said: Right hand side going down hill ? By the big site,Morgan stone got,we are doing a big job at Excel ,the steel place, putting in a crane pad,car parking and unloading area for the steel wagons 1 Quote Link to post Share on other sites
mole trapper 1,693 Posted December 1, 2021 Report Share Posted December 1, 2021 I don't do "pretty" food I do tasty, wholesome food. I knocked up a lamb mince shepherd's pie mix last night that we had with rice, tonight when it had time to mature it went under a mixed veg mash topping and served with one of our savoy cabbage. It was indeed ansome. Pictures do it no justice whatsoever as usual. 13 Quote Link to post Share on other sites
bell 3,591 Posted December 1, 2021 Report Share Posted December 1, 2021 33 minutes ago, mole trapper said: I don't do "pretty" food I do tasty, wholesome food. I knocked up a lamb mince shepherd's pie mix last night that we had with rice, tonight when it had time to mature it went under a mixed veg mash topping and served with one of our savoy cabbage. It was indeed ansome. Pictures do it no justice whatsoever as usual. Quote Link to post Share on other sites
bell 3,591 Posted December 1, 2021 Report Share Posted December 1, 2021 Roast woodcock, guts in on a piece of toast.....food of the gods...the end. 5 Quote Link to post Share on other sites
forest of dean redneck 11,538 Posted December 1, 2021 Report Share Posted December 1, 2021 3 Quote Link to post Share on other sites
mackem 26,260 Posted December 2, 2021 Report Share Posted December 2, 2021 Chicken marinated in lemon, facetiming my kid and getting recipes from 8000 miles away, the marvels of the modern world. 8 Quote Link to post Share on other sites
green lurchers 16,590 Posted December 2, 2021 Report Share Posted December 2, 2021 stew n dumplings 11 Quote Link to post Share on other sites
vfr400boy 3,321 Posted December 2, 2021 Report Share Posted December 2, 2021 12 hours ago, bell said: Roast woodcock, guts in on a piece of toast.....food of the gods...the end. Never eaten wood cock whats it like ??? Only ever shot one and a old pal of mine toke it Quote Link to post Share on other sites
Aled 475 Posted December 2, 2021 Report Share Posted December 2, 2021 Some cracking and very tasting looking dishes on here. Quote Link to post Share on other sites
bell 3,591 Posted December 2, 2021 Report Share Posted December 2, 2021 1 hour ago, vfr400boy said: Never eaten wood cock whats it like ??? Only ever shot one and a old pal of mine toke it Quite a strong taste mate, stick a rasher of bacon on top and roast on a slice of bread, the result is the best tasting fried bread you have eaten... 1 Quote Link to post Share on other sites
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