Jonjon79 13,358 Posted September 12, 2021 Report Share Posted September 12, 2021 Cabbage and bacon is always a favourite in this house 1 Quote Link to post Share on other sites
Arry 21,202 Posted September 12, 2021 Report Share Posted September 12, 2021 Roast Lamb. Before somebody asks the white stuff between the meat and peas/corn is Giant Puffball fungi. Cheers Arry 6 Quote Link to post Share on other sites
big sid 1,126 Posted September 12, 2021 Report Share Posted September 12, 2021 2 hours ago, Stavross said: Chicken and leek pie, new spuds cooked in a butter emulsion, tender stem broccoli and a white wine, cream and chicken stock sauce, butter emulsion,stem broccoli youve just made that dish even more wantable (new word)than it already is. 1 Quote Link to post Share on other sites
Stavross 15,065 Posted September 12, 2021 Report Share Posted September 12, 2021 53 minutes ago, big sid said: butter emulsion,stem broccoli youve just made that dish even more wantable (new word)than it already is. It must of been ok because the missus didn’t complain about anything and got me to make her chicken and mushroom soup with the left over sauce 1 Quote Link to post Share on other sites
kanny 20,374 Posted September 12, 2021 Report Share Posted September 12, 2021 Beer can burgers with maccy cheese and chicken lollipops 13 Quote Link to post Share on other sites
Borr 5,680 Posted September 12, 2021 Report Share Posted September 12, 2021 12 minutes ago, kanny said: Beer can burgers with maccy cheese and chicken lollipops Hope your missus got you insured , you're as bad as me lol... 1 Quote Link to post Share on other sites
big sid 1,126 Posted September 12, 2021 Report Share Posted September 12, 2021 this is torture, i wish i could eat four dinners a day 2 Quote Link to post Share on other sites
chartpolski 22,903 Posted September 13, 2021 Author Report Share Posted September 13, 2021 More cheesecake; White chocolate and raspberry, with ginger nut base. Cheers. 10 Quote Link to post Share on other sites
terryd 8,360 Posted September 13, 2021 Report Share Posted September 13, 2021 Low flying greylag 130F and rested for 10 7 Quote Link to post Share on other sites
bell 3,587 Posted September 13, 2021 Report Share Posted September 13, 2021 2 hours ago, chartpolski said: More cheesecake; White chocolate and raspberry, with ginger nut base. Cheers. I do like a nice cheesecake Quote Link to post Share on other sites
bell 3,587 Posted September 13, 2021 Report Share Posted September 13, 2021 24 minutes ago, terryd said: Low flying greylag 130F and rested for 10 How tender was it a Terry ?.......have roasted a few geese stuffed with other birds and sausage meat.......thinking of making goose burgers with the next few ... Quote Link to post Share on other sites
terryd 8,360 Posted September 13, 2021 Report Share Posted September 13, 2021 1 minute ago, bell said: How tender was it a Terry ?.......have roasted a few geese stuffed with other birds and sausage meat.......thinking of making goose burgers with the next few ... It was very tender. I got a meat thermometer so some one mentioned on a forum some where don't go much above 130 before resting and it was spot on. As long as you don't mind it like that. Sliced thin as well. Was really nice and will repeat. As I am sure you know if you cook too far it will be tough. Oh also made a point of trimming well and cutting out any tendon and silver skin 1 Quote Link to post Share on other sites
bell 3,587 Posted September 13, 2021 Report Share Posted September 13, 2021 2 minutes ago, terryd said: It was very tender. I got a meat thermometer so some one mentioned on a forum some where don't go much above 130 before resting and it was spot on. As long as you don't mind it like that. Sliced thin as well. Was really nice and will repeat. As I am sure you know if you cook too far it will be tough. Oh also made a point of trimming well and cutting out any tendon and silver skin Funnily enough was talking about meat thermometers yesterday .....what you got ? Quote Link to post Share on other sites
terryd 8,360 Posted September 13, 2021 Report Share Posted September 13, 2021 5 minutes ago, bell said: Funnily enough was talking about meat thermometers yesterday .....what you got ? Bloody handy Cocoda Digital Meat Thermometers, 2S Instant Read Cooking Thermometer with 4.7” Long Probe, Backlight LCD, IPX6 Waterproof and Magnet, Candy Thermometer for Oil Deep Fry BBQ Grill Milk : Amazon.co.uk: Home & Kitchen TINYURL.COM Shop Cocoda Digital Meat Thermometers, 2S Instant Read Cooking Thermometer with 4.7” Long Probe, Backlight LCD, IPX6 Waterproof and Magnet, Candy... 1 Quote Link to post Share on other sites
kanny 20,374 Posted September 13, 2021 Report Share Posted September 13, 2021 18 minutes ago, bell said: Funnily enough was talking about meat thermometers yesterday .....what you got ? I use a meater thermometer, so far I'm impressed . The thermapens are supposed to be very good if you just want a probe type Quote Link to post Share on other sites
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