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Rabbit Pie ! And, for the purists, made with shortcrust pastry, NOT puff pastry ! ? ! Cheers.

Treat off my dad tonight, he's a friend on the fresh fish stall up town... Scallops and lemon sole fillets...

Family get together at ours, so a bit of a spread.. 13 hour cooked brisket, slow cooked pork shoulder.. Home made coleslaw, stuffing, roasties... and a 2 day hangover! Lol

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On 05/03/2025 at 17:45, mackem said:

Been out all day kicking about,saw about 100+ fallow spread over 3 fields,decided to have lunch in a little country pub,big fake weed plant in the doorway under a lamp,lol,Had a dirty burger.

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If you were a true Air gun hunter you would have dropped one of them fallow with your new toy on its first day...

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5 hours ago, Leo Sayer said:

Just come out the oven ! Hunters chicken pork bbq sauce bacon chicken breast pie , jalapeño pepperoni mature cheddar pork pie and pork hot chilli’s sauce cheese and topped with donner meat pork pie . 
 

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How far do you deliver?

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5 hours ago, TOMO said:

If you were a true Air gun hunter you would have dropped one of them fallow with your new toy on its first day...

Only .177 can drop fallow at that distance,I got a .22 which has a more looped trajectory,just take a bit of getting used to.

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8 hours ago, Leo Sayer said:

Just come out the oven ! Hunters chicken pork bbq sauce bacon chicken breast pie , jalapeño pepperoni mature cheddar pork pie and pork hot chilli’s sauce cheese and topped with donner meat pork pie . 
 

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Some Cracking looking stuff Leo. Do you make Pasty's.

Cheers Arry

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21 minutes ago, Arry said:

Some Cracking looking stuff Leo. Do you make Pasty's.

Cheers Arry

We do mate,  just a traditional Cornish type. But since we do all sorts of unusual pies and s/rolls we may done one different type of pasties.  In fact we have a prototype pie this week in an unusual flavour it is a Chili con carne and cheese pie ! All the staff tried it and liked it so we may be doing those soon. 

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3 minutes ago, Leo Sayer said:

We do mate,  just a traditional Cornish type. But since we do all sorts of unusual pies and s/rolls we may done one different type of pasties.  In fact we have a prototype pie this week in an unusual flavour it is a Chili con carne and cheese pie ! All the staff tried it and liked it so we may be doing those soon. 

I don't like fancy pasty's cheese and onion etc. Just the proper beef skirt potato swede and onion ones being a Devon lad. What is popular in one of our local butcher does in little cocktail pasty's think he buys them in frozen and cooks them, but they are nice. I could eat five of them Lol. 

People will come miles down here fora really good pasty.

Cheers Arry

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1 hour ago, mitre said:

Good honest homemade food not many people cook now Piss poor diets takeaways and health issues like someone in our household had a blood test lackind viticum d

 

 

 

At home, I cook fresh 90% of the time, the rest is good homemade Spanish/foreign food in bars or restaurants. I freeze all bones from roast dinners etc, make my own stocks and jar them. Got a chicken stew on the go now with white beans, chickpeas, carrots and peas. Just had a taste and it’s lush. The mrs is sulking because she’s not allowed to eat it lol Drs orders, she’s on bland food for a week :laugh: 

I also made some old fashioned rock cakes with coconut fat instead of butter and topped with blueberry jam (not homemade lol). Again she’s not allowed them and has to watch me scoff them with a brew :laugh: 

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