Wolfdog91 7,275 Posted January 23 Report Share Posted January 23 Was left in attended and to my own devices for too long so Shepards pie , shrimp and sausage gumbo aaannnnnd....some pasta...thing.... Idk it's penne seasoned ground beef and red sauce on top...f**k it it's edible 6 Quote Link to post Share on other sites
Stavross 16,014 Posted January 23 Report Share Posted January 23 Spag Bol in this house tonight as well 7 Quote Link to post Share on other sites
mackem 27,107 Posted January 23 Report Share Posted January 23 Chicken pie and mash,roadside diner. 10 Quote Link to post Share on other sites
Arry 22,281 Posted January 24 Report Share Posted January 24 Cottage Pie last night. Steak and chips tonight. Cheers Arry 8 Quote Link to post Share on other sites
Daniel cain 45,915 Posted January 24 Report Share Posted January 24 Chicken dinner... 7 Quote Link to post Share on other sites
jok 3,317 Posted January 24 Report Share Posted January 24 No pics. Just made 30 faggots. Walked in the pub and no more faggots. Jok. 5 Quote Link to post Share on other sites
jok 3,317 Posted January 24 Report Share Posted January 24 Know what. It is a pleasure to make proper food and have it acknowleged by friends in an environment which sadly we appear to be losing. The other week I had a go at Cornish pasties and on a regular basis I make a variety of pies using my own pastry. The lads and lasses really enjoy which is heartwarming. Just had a text from my friend who managed a fallow, roe and fox on Wednesday. Don’t think Reynard would go down too well but as for the other two, I have plans. I have started using Skirt beef for quite a few dishes which to be honest has opened my eyes. Quite expensive but hey ho. Last week I cooked an oxtail casserole which in my humble opinion was superb. Again no pics but maybe you are getting my enthusiasm. Jok. 6 Quote Link to post Share on other sites
Lenmcharristar 9,843 Posted January 24 Report Share Posted January 24 1 hour ago, jok said: No pics. Just made 30 faggots. Walked in the pub and no more faggots. Jok. You go to the blue oyster? Quote Link to post Share on other sites
dytkos 17,818 Posted January 25 Report Share Posted January 25 15 hours ago, jok said: Know what. It is a pleasure to make proper food and have it acknowleged by friends in an environment which sadly we appear to be losing. The other week I had a go at Cornish pasties and on a regular basis I make a variety of pies using my own pastry. The lads and lasses really enjoy which is heartwarming. Just had a text from my friend who managed a fallow, roe and fox on Wednesday. Don’t think Reynard would go down too well but as for the other two, I have plans. I have started using Skirt beef for quite a few dishes which to be honest has opened my eyes. Quite expensive but hey ho. Last week I cooked an oxtail casserole which in my humble opinion was superb. Again no pics but maybe you are getting my enthusiasm. Jok. Skirt beef the best for Cornish pasties Cheers, D. 1 1 Quote Link to post Share on other sites
Arry 22,281 Posted January 25 Report Share Posted January 25 1 hour ago, dytkos said: Skirt beef the best for Cornish pasties Cheers, D. And Devonshire ones too Lol. Cheers Arry 1 Quote Link to post Share on other sites
Arry 22,281 Posted January 25 Report Share Posted January 25 Went for it, been a while since I had a full English. Cheers Arry 9 Quote Link to post Share on other sites
mushroom 13,196 Posted January 25 Report Share Posted January 25 Taco night tonight. 1.7kg of oven roasted ham, now boiling down in its own juices to get that pulled consistency. Gonna separate into two lots one spicy BBQ and the other with Mexican herbs and spices served with rice and pico de gallo. The mrs is at home now making stacks of corn tortillas and I’m having a beer in the local Photos later. 1 Quote Link to post Share on other sites
mel b 2,640 Posted January 25 Report Share Posted January 25 On 23/01/2025 at 18:29, mackem said: Chicken pie and mash,roadside diner. You slumming it this week mack ?. 1 Quote Link to post Share on other sites
mackem 27,107 Posted January 25 Report Share Posted January 25 41 minutes ago, mel b said: You slumming it this week mack ?. Not many decent restaurants where I am mel,normal Michelin * will resume next month old chap. The foods tasty here,very filling,but no presentation. Quote Link to post Share on other sites
mel b 2,640 Posted January 25 Report Share Posted January 25 1 hour ago, mackem said: Not many decent restaurants where I am mel,normal Michelin * will resume next month old chap. The foods tasty here,very filling,but no presentation. Next time you go in there mack , can you have a word with them about that pie please . Tell them if a pie doesn't have a base , then it's not a pie , it's just a stew with a lid on . 1 1 Quote Link to post Share on other sites
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