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Did these earlier , ate too many had garlic yogurt to help wash em down....beef mince, rice, refried beans, taco spices, topped with tomato paste and cheddar. 

 

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Edited by Borr
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Rabbit Pie ! And, for the purists, made with shortcrust pastry, NOT puff pastry ! ? ! Cheers.

Treat off my dad tonight, he's a friend on the fresh fish stall up town... Scallops and lemon sole fillets...

Family get together at ours, so a bit of a spread.. 13 hour cooked brisket, slow cooked pork shoulder.. Home made coleslaw, stuffing, roasties... and a 2 day hangover! Lol

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On 05/01/2025 at 15:29, Stavross said:

Normal service has resumed after the festivities, beef dinner today 

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Do you use those famous blue trays to carry the food to the table, or do you use them to eat your dinner "off your knee"?  Dinners always look grand!

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26 minutes ago, littlefish said:

Do you use those famous blue trays to carry the food to the table, or do you use them to eat your dinner "off your knee"?  Dinners always look grand!

If it’s just me and her we just sit in the front room watching tv, the trays fit on the arm of the sofa, this will all change in a few weeks because the room is getting decorated with new sofa and carpet so there will be no food consumed in there until she is the first person to spill something on the new carpet 

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1 minute ago, Stavross said:

If it’s just me and her we just sit in the front room watching tv, the trays fit on the arm of the sofa, this will all change in a few weeks because the room is getting decorated with new sofa and carpet so there will be no food consumed in there until she is the first person to spill something on the new carpet 

I'm looking forward to the new food pics 😁 lol

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Sausage and mash with shallot gravy ( only downside is I have to blitz the gravy because she won’t have it if she can see the onion, weirdo )

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Edited by Stavross
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19 minutes ago, Stavross said:

Chilli, tomato, chicken pasta for me

chicken and leek pasta for her

quick, simple and tasty 

( double blue tray shot as well, I spoil ya )

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She's got better taste pal sorry.

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Decorations down and away, Mrs at work, so it was time to play in the kitchen. Just boiled and stripped what was left (absolutely ef all) of the Peking duck carcass, pulled a chunk of the Crimbo ham out of the freezer and stuck that in until it reached that pulled pork consistency, added miso and Tom Yum paste to the broth. Threw a couple of fresh habaneros in there, half a lime, veggies etc. Flat rice noodles underneath and topped with chopped spring onion.

 

Now I'm gonna watch Adventures in Babysitting :laugh:

 

Edited by mushroom
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