Stavross 15,784 Posted January 1 Report Share Posted January 1 Pork loin today with a cider gravy, absolutely lovely, I’ve got a big chunk of pork left so it could be a pork stew tomorrow unless I can come up with a better idea 7 Quote Link to post Share on other sites
Arry 21,948 Posted January 1 Report Share Posted January 1 Did a bit of bartering couple Rabbits for some Partridge. Wifey's Cheers Arry 11 Quote Link to post Share on other sites
Stavross 15,784 Posted January 1 Report Share Posted January 1 11 minutes ago, Arry said: Did a bit of bartering couple Rabbits for some Partridge. Wifey's Cheers Arry That was a good trade, partridge is lovely 1 Quote Link to post Share on other sites
downsouth 7,312 Posted January 1 Report Share Posted January 1 She sent me home with some leftover curry goat she had in the fridge and some breaded prawns with chilli and onions she had left so that's ended up on the plate with the oxtail and rice n peas.Thats left me with enough oxtail and rice for another feed tomorrow. 11 1 Quote Link to post Share on other sites
mackem 26,639 Posted Thursday at 14:41 Report Share Posted Thursday at 14:41 Had the last of last seasons salmon last night,my lady cooked pork as her old schoolfriend came over for dinner. 13 Quote Link to post Share on other sites
mel b 2,463 Posted Thursday at 14:44 Report Share Posted Thursday at 14:44 I could get stuck into that lot mack . 1 Quote Link to post Share on other sites
mackem 26,639 Posted Thursday at 14:48 Report Share Posted Thursday at 14:48 2 minutes ago, mel b said: I could get stuck into that lot mack . The salmon was fantastic,sadly finished now till this 2025 salmon run.The pork was stuffed with lemon grass,the crackling test apparently is it tings when tapped with a knife blade. Quote Link to post Share on other sites
mel b 2,463 Posted Thursday at 20:51 Report Share Posted Thursday at 20:51 5 hours ago, mackem said: The salmon was fantastic,sadly finished now till this 2025 salmon run.The pork was stuffed with lemon grass,the crackling test apparently is it tings when tapped with a knife blade. That sounds about right for the crackling mack. It all looks so tasty mate. 1 Quote Link to post Share on other sites
Greyman 28,479 Posted Friday at 15:50 Report Share Posted Friday at 15:50 Tenner dinner sat overlooking the frome very nice to 8 1 Quote Link to post Share on other sites
Arry 21,948 Posted Friday at 17:19 Report Share Posted Friday at 17:19 Cottage Pie with my own Purple Sprouting. Cheers Arry 9 Quote Link to post Share on other sites
mushroom 12,998 Posted Friday at 17:33 Report Share Posted Friday at 17:33 1 hour ago, Greyman said: Tenner dinner sat overlooking the frome very nice to That’s how it is. Good food, good view, good company 1 Quote Link to post Share on other sites
harryshounds 1,084 Posted Friday at 17:45 Report Share Posted Friday at 17:45 Really cold here today. Bangers n mash. Fry the sausages in butter with few splashes of Worcestershire sauce. Mash gets plenty of butter and salt n pepper. Gravy always gets a teaspoon of English mustard mixed in. 5 1 Quote Link to post Share on other sites
Borr 6,117 Posted Friday at 17:48 Report Share Posted Friday at 17:48 Just a fried rice precooked rice and kept in fridge today's was bacon mushrooms peas and egg , yesterday's had loads of duck , I've still got half a duck which will go in pittas with garlic sour cream tomorrow. 6 Quote Link to post Share on other sites
Stavross 15,784 Posted Friday at 18:58 Report Share Posted Friday at 18:58 1 hour ago, harryshounds said: Really cold here today. Bangers n mash. Fry the sausages in butter with few splashes of Worcestershire sauce. Mash gets plenty of butter and salt n pepper. Gravy always gets a teaspoon of English mustard mixed in. Sausage and mash with mustard gravy, food of the gods 1 Quote Link to post Share on other sites
terryd 8,466 Posted Friday at 19:28 Report Share Posted Friday at 19:28 Goan fish curry (mullet) using a spice pot. Really nice. Hot to 7 Quote Link to post Share on other sites
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