Borr 5,999 Posted Sunday at 14:23 Report Share Posted Sunday at 14:23 40 minutes ago, mushroom said: I cut the skin back, cover the whole thing (not the skin) in honey etc and put the skin back and secure with cocktail sticks… best of both worlds It just someone was telling me to salt the skin 24hours before cooking to draw out the moisture and get really crispy crackling. I'd cook them separately, do crackling hot and fast and ham as standard, but yeah I guess leaving it on will draw out more moisture but don't think I'd bother Quote Link to post Share on other sites
ryaldinhio 4,564 Posted Sunday at 14:43 Report Share Posted Sunday at 14:43 That was bloody lovely! Done same again where I didn't get a pic of the full dinner but atleast I remembered a 'cooked' pic this time 6 1 Quote Link to post Share on other sites
harryshounds 1,014 Posted Sunday at 18:17 Report Share Posted Sunday at 18:17 Hangover??? Need a cure..This would cure AIDS!!! Two batter sausage, doner kebab and curry sauce and more Guinness obviously. 3 2 Quote Link to post Share on other sites
harryshounds 1,014 Posted Sunday at 18:17 Report Share Posted Sunday at 18:17 (edited) Hangover??? Need a cure..This would cure AIDS!!! Two batter sausage, doner kebab and curry sauce and more Guinness obviously. Edited Sunday at 18:54 by harryshounds 1 Quote Link to post Share on other sites
mackem 26,439 Posted Monday at 21:23 Report Share Posted Monday at 21:23 McDonalds stop en-route to Toronto,heavy snow today,cheesy chips AKA poutine. 2 Quote Link to post Share on other sites
Stavross 15,583 Posted Tuesday at 11:36 Report Share Posted Tuesday at 11:36 Making a start on tomorrow’s feed, soup on the go and chicken in the oven, beef next 1 Quote Link to post Share on other sites
Stavross 15,583 Posted Tuesday at 11:59 Report Share Posted Tuesday at 11:59 1 Quote Link to post Share on other sites
Stavross 15,583 Posted Tuesday at 12:05 Report Share Posted Tuesday at 12:05 6 Quote Link to post Share on other sites
Stavross 15,583 Posted Tuesday at 13:25 Report Share Posted Tuesday at 13:25 Lemon cake and coli cheese done, I’m smashing this cooking with no one in the house to bother me 4 Quote Link to post Share on other sites
Stavross 15,583 Posted Tuesday at 14:23 Report Share Posted Tuesday at 14:23 Soup done, chicken done, beef done, gravy done, just got to prep all the veg now for cooking tomorrow 6 Quote Link to post Share on other sites
waltjnr 6,771 Posted Tuesday at 16:39 Report Share Posted Tuesday at 16:39 2 hours ago, Stavross said: Soup done, chicken done, beef done, gravy done, just got to prep all the veg now for cooking tomorrow You and Arry turn out some great grub ! And the fact you've probably laid 2 acres of slabs ,or 3 miles of fencing during the day ! I'm guessing you enjoy the cooking ? It's quite relaxing, music on ,beer on the go , 1 1 Quote Link to post Share on other sites
Borr 5,999 Posted Tuesday at 17:09 Report Share Posted Tuesday at 17:09 I've par simmered spuds to death, they're resting salted ready for fridge made leeks in white sauce , gonna precook sprouts which I'm doing in a pan with butter and parsley, that'll leave me pigs, stuffing balls and turkey (on the BBQ) and carrots and peas for tomorrow. Got a gammon in the oven kids want it with pineapple rings? And new potatoes for tonight , I'm hoping they sleep well after that ...lol 1 Quote Link to post Share on other sites
Borr 5,999 Posted Tuesday at 17:11 Report Share Posted Tuesday at 17:11 Also had a load of sausage meat so Christmas breakfast will be my go at a mcmuffin or a square sausage bap or something like that Quote Link to post Share on other sites
Borr 5,999 Posted Tuesday at 17:13 Report Share Posted Tuesday at 17:13 Got an attempt at gravy in the oven too with chopped chicken wings and a load of crappy veg. And stock etc give that a few hours fingers crossed else it's bisto Quote Link to post Share on other sites
waltjnr 6,771 Posted Tuesday at 17:15 Report Share Posted Tuesday at 17:15 Is there a woman who cooks now ? Bloody Keith Floyd! Made us all think we are chefs ! Bottle of red and get in the kitchen, bloke was quality! 4 Quote Link to post Share on other sites
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