shaaark 10,725 Posted November 30 Report Share Posted November 30 (edited) 41 minutes ago, ditchman said: Cowboy porc&beans "there's summat in the air tonite".....yeee---hhhhaaaaaaa Seen hundreds of westerns, I love em, but I've never seen cowboys sat around a campfire eating RICE. What's the deal here, ditchy just your take on it? Does look very good mind. Edited November 30 by shaaark Quote Link to post Share on other sites
ditchman 2,843 Posted November 30 Report Share Posted November 30 45 minutes ago, shaaark said: Seen hundreds of westerns, I love em, but I've never seen cowboys sat around a campfire eating RICE. What's the deal here, ditchy just your take on it? Does look very good mind. just me......im a total barstard for eating bread....since i cut over 90% of bread out of my diet ..i feel very much better....so hence the rice... 4 Quote Link to post Share on other sites
Stavross 15,489 Posted November 30 Report Share Posted November 30 It turned out to be somewhere between a jalfrezi and a madras, too be honest it might of been a bit hot for me, I can still feel it burning it’s way down to my back pipe 7 1 Quote Link to post Share on other sites
ditchman 2,843 Posted November 30 Report Share Posted November 30 1 minute ago, Stavross said: It turned out to be somewhere between a jalfrezi and a madras, too be honest it might of been a bit hot for me, I can still feel it burning it’s way down to my back pipe looks a loverly colour mind Quote Link to post Share on other sites
shaaark 10,725 Posted November 30 Report Share Posted November 30 (edited) 3 minutes ago, ditchman said: just me......im a total barstard for eating bread....since i cut over 90% of bread out of my diet ..i feel very much better....so hence the rice... Same here, in the past. I could easily do half a tiger loaf of bread, with welsh salted butter on, and a tin of beans. Edited November 30 by shaaark 1 Quote Link to post Share on other sites
jok 3,244 Posted November 30 Report Share Posted November 30 Well did I ever drop a bollock. No pics cause no evidence. In my last post, in the background was venison ready for the next batch of pasties. Nicely diced and ready. Now the lovely one says do not put the slow cooker on in the kitchen cause she don’t like stinking the place out. So, out to the garage I go and get the thing going. Return to kitchen and lo and behold a spaniel licking his lips. Little git had upwards of 1 kilo in a matter of seconds. Ah well. My loss. Jok. 6 Quote Link to post Share on other sites
Leo Sayer 2,431 Posted December 1 Report Share Posted December 1 8 hours ago, ditchman said: just me......im a total barstard for eating bread....since i cut over 90% of bread out of my diet ..i feel very much better....so hence the rice... I,m the same , loved bread. Only a treat now again with burgers. As it doesn't agree with me. And I switched rice to cauliflower rice, which isn't too bad when mixed with a chilli or a ruby murry. Quote Link to post Share on other sites
ditchman 2,843 Posted December 1 Report Share Posted December 1 1 hour ago, Leo Sayer said: I,m the same , loved bread. Only a treat now again with burgers. As it doesn't agree with me. And I switched rice to cauliflower rice, which isn't too bad when mixed with a chilli or a ruby murry. never ever had cauliflower rice...will have to give it a go...i have started eating cous-cous....but i need to make a decent stock to soak it in before i eat it ....so more faff Quote Link to post Share on other sites
Leo Sayer 2,431 Posted December 1 Report Share Posted December 1 1 minute ago, ditchman said: never ever had cauliflower rice...will have to give it a go...i have started eating cous-cous....but i need to make a decent stock to soak it in before i eat it ....so more faff I just get frozen cauliflower rice from Morrison's and it's 5 mins in microwave or stir fry it with minced beef peppers and spices ect. It's a great healthy alternative to carbs. Give it try , I much prefer it too cous cous 1 Quote Link to post Share on other sites
waltjnr 6,732 Posted December 1 Report Share Posted December 1 4 hours ago, ditchman said: never ever had cauliflower rice...will have to give it a go...i have started eating cous-cous....but i need to make a decent stock to soak it in before i eat it ....so more faff Ditchy, I like orzo with a nice chili con carne,as a change to rice Quote Link to post Share on other sites
ditchman 2,843 Posted December 1 Report Share Posted December 1 2 hours ago, waltjnr said: Ditchy, I like orzo with a nice chili con carne,as a change to rice i will have a go at that Quote Link to post Share on other sites
chartpolski 23,445 Posted December 1 Author Report Share Posted December 1 More healthy, organic meat for the freezer; Cheers. 11 Quote Link to post Share on other sites
Stavross 15,489 Posted December 1 Report Share Posted December 1 Another beef dinner, bit more practice for the 9 I’ve got coming for Christmas 8 Quote Link to post Share on other sites
Borr 5,938 Posted December 1 Report Share Posted December 1 15 minutes ago, Stavross said: Another beef dinner, bit more practice for the 9 I’ve got coming for Christmas Well my tuppence would be make the swede mash before hand and par boil toasties salt and leave in fridge , I do a cauli cheese or leeks also and leave in fridge then it's focus on other veg and meat and cook the puds while plating up. 1 Quote Link to post Share on other sites
Stavross 15,489 Posted December 1 Report Share Posted December 1 6 minutes ago, Borr said: Well my tuppence would be make the swede mash before hand and par boil toasties salt and leave in fridge , I do a cauli cheese or leeks also and leave in fridge then it's focus on other veg and meat and cook the puds while plating up. Yeah, I do a lot of it the day before, they’ll be expecting 3 courses so preparation is the key, this isn’t my first rodeo ( lol ) 1 Quote Link to post Share on other sites
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