mel b 2,299 Posted Saturday at 05:16 Report Share Posted Saturday at 05:16 Pheasant quarter pounder , made with Pheasant mince and chilli sausage. I'll be honest , it's one of the tastiest burgers I've ever eaten. 11 2 Quote Link to post Share on other sites
ryaldinhio 4,519 Posted Saturday at 08:13 Report Share Posted Saturday at 08:13 Ham and cheese toastie by the river with a cuppa 17 Quote Link to post Share on other sites
gnipper 6,435 Posted Saturday at 08:17 Report Share Posted Saturday at 08:17 Anyone ever made their own crispy duck? Got a couple in the freezer I'm tempted to have a try with. 1 Quote Link to post Share on other sites
ditchman 2,831 Posted Saturday at 09:34 Report Share Posted Saturday at 09:34 4 hours ago, mel b said: Pheasant quarter pounder , made with Pheasant mince and chilli sausage. I'll be honest , it's one of the tastiest burgers I've ever eaten. what proportion crumb/rusk did you use mel ? Quote Link to post Share on other sites
low plains drifter 10,415 Posted Saturday at 09:37 Report Share Posted Saturday at 09:37 22 hours ago, chartpolski said: I think that old Box Brownie is long gone mate ! Cheers. Quote Link to post Share on other sites
mushroom 12,883 Posted Saturday at 11:55 Report Share Posted Saturday at 11:55 3 hours ago, gnipper said: Anyone ever made their own crispy duck? Got a couple in the freezer I'm tempted to have a try with. Yes it’s not easy but if you get it right it’s banging. Make sure you separate the skin from the meat and have your basting marinade all prepped. Loads of videos on YouTube 1 Quote Link to post Share on other sites
mel b 2,299 Posted Saturday at 11:57 Report Share Posted Saturday at 11:57 2 hours ago, ditchman said: what proportion crumb/rusk did you use mel ? We didn't add any , except what was in the sausages . It's was around 4kg of pheasant breast , 8 large chilli sausages , two onions , salt and pepper. Minced it all together , then made 250g burgers . It was just an experiment really , but they tasted absolutely fantastic. They were equal to any burgers made with beef or lamb that I've ever tasted. Mine went on a large crusty cob , with a bed of spinach , then topped with castello tickler, extra mature Devonshire cheddar, a large mushroom, and a dollop of garlic mayo. 6 Quote Link to post Share on other sites
ditchman 2,831 Posted Saturday at 12:19 Report Share Posted Saturday at 12:19 20 minutes ago, mel b said: We didn't add any , except what was in the sausages . It's was around 4kg of pheasant breast , 8 large chilli sausages , two onions , salt and pepper. Minced it all together , then made 250g burgers . It was just an experiment really , but they tasted absolutely fantastic. They were equal to any burgers made with beef or lamb that I've ever tasted. Mine went on a large crusty cob , with a bed of spinach , then topped with castello tickler, extra mature Devonshire cheddar, a large mushroom, and a dollop of garlic mayo. christ ...that sounds nice Mel Quote Link to post Share on other sites
ditchman 2,831 Posted Saturday at 12:20 Report Share Posted Saturday at 12:20 1 minute ago, ditchman said: christ ...that sounds nice Mel im doing cowboy porc&beans today with rice 1 Quote Link to post Share on other sites
mel b 2,299 Posted Saturday at 12:42 Report Share Posted Saturday at 12:42 19 minutes ago, ditchman said: christ ...that sounds nice Mel It was even better than I expected to be honest , and we'll definitely be doing it again . We also did some with smoked bacon. Well be trying those in the week. 18 minutes ago, ditchman said: im doing cowboy porc&beans today with rice I'll be looking forward to that one . Will it be belly pork ?. Quote Link to post Share on other sites
forest of dean redneck 11,563 Posted Saturday at 13:32 Report Share Posted Saturday at 13:32 Diets starts January ! 8 Quote Link to post Share on other sites
Borr 5,883 Posted Saturday at 13:38 Report Share Posted Saturday at 13:38 Well this came off at 9am , somewhat over done but had a juicy side and a dry side and a wicked bark had it for lunch with broccoli beans and spuds. 13 Quote Link to post Share on other sites
Stavross 15,428 Posted Saturday at 17:45 Report Share Posted Saturday at 17:45 Curry for me tonight, we’ll see how it turns out, I’m just making it up as I go 4 Quote Link to post Share on other sites
ditchman 2,831 Posted Saturday at 17:53 Report Share Posted Saturday at 17:53 Cowboy porc&beans "there's summat in the air tonite".....yeee---hhhhaaaaaaa 12 1 Quote Link to post Share on other sites
ditchman 2,831 Posted Saturday at 17:55 Report Share Posted Saturday at 17:55 8 minutes ago, Stavross said: Curry for me tonight, we’ll see how it turns out, I’m just making it up as I go anything you post up is usually pretty edible.. 1 Quote Link to post Share on other sites
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