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5 minutes ago, forest of dean redneck said:

Just the one arm?

I was listening to radio X about nick names , said they called their mate lobster cause he has massive hands and keeps pinching stuff lol

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Rabbit Pie ! And, for the purists, made with shortcrust pastry, NOT puff pastry ! ? ! Cheers.

Family get together at ours, so a bit of a spread.. 13 hour cooked brisket, slow cooked pork shoulder.. Home made coleslaw, stuffing, roasties... and a 2 day hangover! Lol

Treat off my dad tonight, he's a friend on the fresh fish stall up town... Scallops and lemon sole fillets...

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20 hours ago, Stavross said:

I even filled the yorkie puds with gravy as a little treat 

I do that when I go to Toby Carvery have you seen their yorkies it’s like an extra bucket of gravy on your plate, I love gravy.

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43 minutes ago, mackem said:

Tried a newly opened restaurant today just off trafalgar square,great decor very good food.

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Indian/Asian food has come a loooooong way since the late 1960's........my first venture into Indian food was via my mum....we had relations that travelled the world and brought back all sorts of spices and paste's......her curries were supreme..........

that was the 1960's...........other peoples venture into foreign food was in a box from Birds Eye ...

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1 minute ago, ditchman said:

Indian/Asian food has come a loooooong way since the late 1960's........my first venture into Indian food was via my mum....we had relations that travelled the world and brought back all sorts of spices and paste's......her curries were supreme..........

that was the 1960's...........other peoples venture into foreign food was in a box from Birds Eye ...

My first venture into Indian food was in Delhi,the city,I caught amoebic dysentery that trip.

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