What's cooking?

[Borr 5,769]

Pub burger and an IPA tonight. Decent .

[ditchman 2,723]

1 hour ago, mel b said:

I've heard that dining with you is a wonderful experience.  Just as long as you like , well peppered sprouts , a sore arse , and , false teeth marks on the back of your neck .

what do you think i am ...some sort of feline ,,dracular like, spermicidal maniac ?

[mel b 2,165]

5 hours ago, ditchman said:

what do you think i am ...some sort of feline ,,dracular like, spermicidal maniac ?

Spermicidal maniac ,  just became my new favourite phrase  .

[low plains drifter 10,287]

With the onset of the dark nights and potential for lowering vitamin d levels the importance of your 5 a day can increase

This has been a public health announcement 

 

[mushroom 12,829]

18 hours ago, Stavross said:

Bass with creamed leeks and new spuds last night 

leg of mince tonight 

Next time you do the creamed leeks, if you like strong blue cheese, add a bit. Really pairs well  

[Arry 21,367]

Cottage Pie tonight.

Cheers Arry

[jok 3,206]

Well something you guys don’t seem to bother with. Good old fashioned faggots. It must be one of our oldest dishes. I do my own herb mix which goes down well with the locals. Not only that but apple pies with my own pastry. Very nice guys.jok.

[ditchman 2,723]

1 hour ago, Arry said:

Cottage Pie tonight.

Cheers Arry

love your cottage pies....my ones always seem to be rubbish so i stopped doing them...its the fillingi cant get right

[Stavross 15,227]

2 hours ago, mushroom said:

Next time you do the creamed leeks, if you like strong blue cheese, add a bit. Really pairs well  

I’ll give that a go

[Arry 21,367]

2 hours ago, ditchman said:

love your cottage pies....my ones always seem to be rubbish so i stopped doing them...its the fillingi cant get right

Ditch I use good mince from the butcher and I always save left over gravy from a roast. I think good gravy really makes the difference. A few precooked cubed carrots and swede some fried off diced onions, fried chopped garlic and 3 or 4 chopped mushrooms. 

Thats about it mate if thats any help.

I like to scuff the top of the spuds up put in on high heat to get crispy top then lower the heat.

Hope this is a help.

Cheers Arry

Edited 34 minutes ago by Arry

[Stavross 15,227]

Homemade meatballs tonight and just for Borr no bright blue tray to distract you