What's cooking?

[mel b 2,124]

24 minutes ago, Flacko said:

That looks good Mel a bit black pudding go well in there 

f**k me , I've got to go and shoot more pheasants now .

I'd never thought of black pudding,  and I reckon they'll taste fantastic

[waltjnr 6,550]

Stav ,can I have your corned beef pie recipe 

[Flacko 1,738]

I swop yer some birds for a small batch 

[mel b 2,124]

6 hours ago, Flacko said:

I swop yer some birds for a small batch 

I've got birds coming out of my ears , but you're welcome to a few sausage rolls when she makes them .

[Flacko 1,738]

Yer can’t be far from me mate so I gladly have a couple of samples

[mel b 2,124]

17 minutes ago, Flacko said:

Yer can’t be far from me mate so I gladly have a couple of samples

Where about are you flacko ?. I'm in tipton.

[Flacko 1,738]

Wolvo mate get up your ways regular 

[ditchman 2,682]

2 hours ago, mel b said:

Where about are you flacko ?. I'm in tipton.

Tipton Ginger & Hamster farms Inc...

very easy to find ...just look out for the dodgy looking queus and and the sound of the pet shop boys wafting down the street...........

[Stavross 15,156]

10 hours ago, waltjnr said:

Stav ,can I have your corned beef pie recipe 

Here goes 

 

spuds, corned beef, carrots, shallots, thyme, salt, pepper, veg stock cube, butter, ready roll pastry 

boil your spuds with the veg stock cube, chop your carrots and shallots and soften in a separate pan with a bit of butter, add the thyme, salt and pepper 

once the spuds are soft drain them off and add the carrots and shallots mix, add the corned beef and mash together, ( dont add any more butter or milk to it or it will end up a sloppy mess) roll out your pastry but don’t build your pie until your mixture is cold or you’ll end up with a soggy bottom, into the over at 180 for about 25/30 minutes 

[Bush Rummager 4,402]

6 minutes ago, Stavross said:

Here goes 

 

spuds, corned beef, carrots, shallots, thyme, salt, pepper, veg stock cube, butter, ready roll pastry 

boil your spuds with the veg stock cube, chop your carrots and shallots and soften in a separate pan with a bit of butter, add the thyme, salt and pepper 

once the spuds are soft drain them off and add the carrots and shallots mix, add the corned beef and mash together, ( dont add any more butter or milk to it or it will end up a sloppy mess) roll out your pastry but don’t build your pie until your mixture is cold or you’ll end up with a soggy bottom, into the over at 180 for about 25/30 minutes 

Nice one! I've screen shotted that!