mel b 2,124 Posted 13 hours ago Report Share Posted 13 hours ago 24 minutes ago, Flacko said: That looks good Mel a bit black pudding go well in there f**k me , I've got to go and shoot more pheasants now . I'd never thought of black pudding, and I reckon they'll taste fantastic 1 Quote Link to post Share on other sites
waltjnr 6,550 Posted 12 hours ago Report Share Posted 12 hours ago Stav ,can I have your corned beef pie recipe Quote Link to post Share on other sites
Flacko 1,738 Posted 12 hours ago Report Share Posted 12 hours ago I swop yer some birds for a small batch Quote Link to post Share on other sites
mel b 2,124 Posted 6 hours ago Report Share Posted 6 hours ago 6 hours ago, Flacko said: I swop yer some birds for a small batch I've got birds coming out of my ears , but you're welcome to a few sausage rolls when she makes them . 1 Quote Link to post Share on other sites
Flacko 1,738 Posted 5 hours ago Report Share Posted 5 hours ago Yer can’t be far from me mate so I gladly have a couple of samples Quote Link to post Share on other sites
mel b 2,124 Posted 4 hours ago Report Share Posted 4 hours ago 17 minutes ago, Flacko said: Yer can’t be far from me mate so I gladly have a couple of samples Where about are you flacko ?. I'm in tipton. Quote Link to post Share on other sites
Flacko 1,738 Posted 4 hours ago Report Share Posted 4 hours ago Wolvo mate get up your ways regular Quote Link to post Share on other sites
ditchman 2,682 Posted 2 hours ago Report Share Posted 2 hours ago 2 hours ago, mel b said: Where about are you flacko ?. I'm in tipton. Tipton Ginger & Hamster farms Inc... very easy to find ...just look out for the dodgy looking queus and and the sound of the pet shop boys wafting down the street........... Quote Link to post Share on other sites
Stavross 15,156 Posted 1 hour ago Report Share Posted 1 hour ago 10 hours ago, waltjnr said: Stav ,can I have your corned beef pie recipe Here goes spuds, corned beef, carrots, shallots, thyme, salt, pepper, veg stock cube, butter, ready roll pastry boil your spuds with the veg stock cube, chop your carrots and shallots and soften in a separate pan with a bit of butter, add the thyme, salt and pepper once the spuds are soft drain them off and add the carrots and shallots mix, add the corned beef and mash together, ( dont add any more butter or milk to it or it will end up a sloppy mess) roll out your pastry but don’t build your pie until your mixture is cold or you’ll end up with a soggy bottom, into the over at 180 for about 25/30 minutes 1 Quote Link to post Share on other sites
Bush Rummager 4,402 Posted 1 hour ago Report Share Posted 1 hour ago 6 minutes ago, Stavross said: Here goes spuds, corned beef, carrots, shallots, thyme, salt, pepper, veg stock cube, butter, ready roll pastry boil your spuds with the veg stock cube, chop your carrots and shallots and soften in a separate pan with a bit of butter, add the thyme, salt and pepper once the spuds are soft drain them off and add the carrots and shallots mix, add the corned beef and mash together, ( dont add any more butter or milk to it or it will end up a sloppy mess) roll out your pastry but don’t build your pie until your mixture is cold or you’ll end up with a soggy bottom, into the over at 180 for about 25/30 minutes Nice one! I've screen shotted that! Quote Link to post Share on other sites
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