mel b 2,226 Posted November 6 Report Share Posted November 6 24 minutes ago, Flacko said: That looks good Mel a bit black pudding go well in there f**k me , I've got to go and shoot more pheasants now . I'd never thought of black pudding, and I reckon they'll taste fantastic 1 Quote Link to post Share on other sites
waltjnr 6,618 Posted November 6 Report Share Posted November 6 Stav ,can I have your corned beef pie recipe Quote Link to post Share on other sites
Flacko 1,742 Posted November 6 Report Share Posted November 6 I swop yer some birds for a small batch Quote Link to post Share on other sites
mel b 2,226 Posted November 7 Report Share Posted November 7 6 hours ago, Flacko said: I swop yer some birds for a small batch I've got birds coming out of my ears , but you're welcome to a few sausage rolls when she makes them . 1 Quote Link to post Share on other sites
Flacko 1,742 Posted November 7 Report Share Posted November 7 Yer can’t be far from me mate so I gladly have a couple of samples Quote Link to post Share on other sites
mel b 2,226 Posted November 7 Report Share Posted November 7 17 minutes ago, Flacko said: Yer can’t be far from me mate so I gladly have a couple of samples Where about are you flacko ?. I'm in tipton. Quote Link to post Share on other sites
Flacko 1,742 Posted November 7 Report Share Posted November 7 Wolvo mate get up your ways regular 1 Quote Link to post Share on other sites
ditchman 2,758 Posted November 7 Report Share Posted November 7 2 hours ago, mel b said: Where about are you flacko ?. I'm in tipton. Tipton Ginger & Hamster farms Inc... very easy to find ...just look out for the dodgy looking queus and and the sound of the pet shop boys wafting down the street........... Quote Link to post Share on other sites
Stavross 15,283 Posted November 7 Report Share Posted November 7 (edited) 13 hours ago, waltjnr said: Stav ,can I have your corned beef pie recipe Here goes spuds, corned beef, carrots, shallots, thyme, salt, pepper, veg stock cube, butter, ready roll pastry boil your spuds with the veg stock cube, chop your carrots and shallots and soften in a separate pan with a bit of butter, add the thyme, salt and pepper once the spuds are soft drain them off and add the carrots and shallots mix, add the corned beef and mash together, ( dont add any more butter or milk to it or it will end up a sloppy mess) roll out your pastry but don’t build your pie until your mixture is cold or you’ll end up with a soggy bottom, into the over at 180 for about 25/30 minutes forgot to say to egg wash it, but I’m guessing you’ll know that Edited November 7 by Stavross 4 Quote Link to post Share on other sites
Bush Rummager 4,487 Posted November 7 Report Share Posted November 7 6 minutes ago, Stavross said: Here goes spuds, corned beef, carrots, shallots, thyme, salt, pepper, veg stock cube, butter, ready roll pastry boil your spuds with the veg stock cube, chop your carrots and shallots and soften in a separate pan with a bit of butter, add the thyme, salt and pepper once the spuds are soft drain them off and add the carrots and shallots mix, add the corned beef and mash together, ( dont add any more butter or milk to it or it will end up a sloppy mess) roll out your pastry but don’t build your pie until your mixture is cold or you’ll end up with a soggy bottom, into the over at 180 for about 25/30 minutes Nice one! I've screen shotted that! 1 Quote Link to post Share on other sites
mel b 2,226 Posted November 7 Report Share Posted November 7 3 hours ago, ditchman said: Tipton Ginger & Hamster farms Inc... very easy to find ...just look out for the dodgy looking queus and and the sound of the pet shop boys wafting down the street........... Sorry mate, I've only just seen your pm. Your Christmas delivery of five shaven hamsters with wet noses will be on the way ASAP. Can you please try to be a bit more careful with this batch , and only shove them up one at a time. 1 Quote Link to post Share on other sites
ditchman 2,758 Posted November 7 Report Share Posted November 7 7 minutes ago, mel b said: Sorry mate, I've only just seen your pm. Your Christmas delivery of five shaven hamsters with wet noses will be on the way ASAP. Can you please try to be a bit more careful with this batch , and only shove them up one at a time. can i take them with Andrews liver salts this time ? Quote Link to post Share on other sites
waltjnr 6,618 Posted November 7 Report Share Posted November 7 Cheers Stav ,is it a whole tin of corned beef or a couple ? Quote Link to post Share on other sites
Stavross 15,283 Posted November 7 Report Share Posted November 7 39 minutes ago, waltjnr said: Cheers Stav ,is it a whole tin of corned beef or a couple ? I just use one full tin for a normal size pie, I’ve found that the cheaper tins work better because they don’t have a much jelly in them and I keep them in the fridge because it keeps the fat hard so when you mix it it doesn’t all melt straight away which keeps the mixture a bit stiffer 1 Quote Link to post Share on other sites
mel b 2,226 Posted November 7 Report Share Posted November 7 3 hours ago, ditchman said: can i take them with Andrews liver salts this time ? Yes , just as long as they stay under 12ft/lb . 1 Quote Link to post Share on other sites
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