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1 hour ago, jeemes said:

Not being American we dont celebrate Halloween but we do like making Pumpkin soup or rather the wife does.

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looks tasty , i quite enjoy pumkin soup 

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1 hour ago, jeemes said:

Not being American we dont celebrate Halloween but we do like making Pumpkin soup or rather the wife does.

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Spicy pumpkin soup and pumpkin pie for afters,perfect on a frosty afternoon.

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On 05/11/2024 at 08:40, mackem said:

Spicy pumpkin soup and pumpkin pie for afters,perfect on a frosty afternoon.

We worked on a house near Coventry years ago owned by an American lady, who was a quiet private sort of person, but she surprised us all with a large bowl of her own pumpkin pie and whipped cream. It was delicious!!!

Well done President Trump!!!

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24 minutes ago, Arry said:

Cod in Panko bread crumbs with some Squid rings  that needed using up. My own PSB and second early spuds.

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Cheers Arry

 

I couldn't eat the sea creatures, my Mrs would be all over it ,her ideal meal ,home made hollandaise? Or is it tartare? Not sure with fish as don't eat it 

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Pheasant ,  chorizo , and cheese,  sausage rolls.

Breast meat from half a dozen pheasants, two horseshoes of spicy chorizo , a big onion , salt and pepper. Chop them up,  and mince them all together. 

Wrap a piece of mature cheddar with the mince , then wrap it in flakey pastry,  and chuck them in the oven.

I must say , they taste great , and theirs enough mince left over , to make burgers rolled in kibbled onion. They're proper blokes sausage rolls , as thick as your wrist , stuffed with meat and cheese , and cooked until you can taste the pastry. 

 

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6 minutes ago, mel b said:

Pheasant ,  chorizo , and cheese,  sausage rolls.

Breast meat from half a dozen pheasants, two horseshoes of spicy chorizo , a big onion , salt and pepper. Chop them up,  and mince them all together. 

Wrap a piece of mature cheddar with the mince , then wrap it in flakey pastry,  and chuck them in the oven.

I must say , they taste great , and theirs enough mince left over , to make burgers rolled in kibbled onion. They're proper blokes sausage rolls , as thick as your wrist , stuffed with meat and cheese , and cooked until you can taste the pastry. 

 

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All that effort, then burn them ??? Ditchy wouldn't 

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1 minute ago, waltjnr said:

All that effort, then burn them ??? Ditchy wouldn't 

That's not burn , that's flavour 😄.

It's taken me feckin years to train her to cook things how I like them 😋

Ditchie would use his little todger to bodge the holes in the pastry , then I'd have mini sausage rolls 😁

That's how he lost his doughnut making job at Co op yknow 😁

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2 minutes ago, mel b said:

That's not burn , that's flavour 😄.

It's taken me feckin years to train her to cook things how I like them 😋

Ditchie would use his little todger to bodge the holes in the pastry , then I'd have mini sausage rolls 😁

That's how he lost his doughnut making job at Co op yknow 😁

I appreciate a bit of char ,and yes does add flavour, anything with chorizo is good 👍 

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