steve66 3,360 Posted November 5 Report Share Posted November 5 1 hour ago, jeemes said: Not being American we dont celebrate Halloween but we do like making Pumpkin soup or rather the wife does. looks tasty , i quite enjoy pumkin soup 2 Quote Link to post Share on other sites
mackem 26,156 Posted November 5 Report Share Posted November 5 1 hour ago, jeemes said: Not being American we dont celebrate Halloween but we do like making Pumpkin soup or rather the wife does. Spicy pumpkin soup and pumpkin pie for afters,perfect on a frosty afternoon. 2 Quote Link to post Share on other sites
Arry 21,341 Posted November 5 Report Share Posted November 5 Quick knock up from the fridge tonight. Cheers Arry 8 1 Quote Link to post Share on other sites
TOMO 26,005 Posted November 5 Report Share Posted November 5 Double rump steak tonight in this hotel 11 Quote Link to post Share on other sites
Stavross 15,203 Posted November 5 Report Share Posted November 5 Home made corned beef and potato pie yesterday with new spuds and day glow mushy peas tonght was pork loin chops, with mash and veg 10 1 Quote Link to post Share on other sites
jeemes 4,445 Posted November 6 Report Share Posted November 6 On 05/11/2024 at 08:40, mackem said: Spicy pumpkin soup and pumpkin pie for afters,perfect on a frosty afternoon. We worked on a house near Coventry years ago owned by an American lady, who was a quiet private sort of person, but she surprised us all with a large bowl of her own pumpkin pie and whipped cream. It was delicious!!! Well done President Trump!!! 1 Quote Link to post Share on other sites
Greyman 28,024 Posted November 6 Report Share Posted November 6 3 Quote Link to post Share on other sites
Arry 21,341 Posted November 6 Report Share Posted November 6 Cod in Panko bread crumbs with some Squid rings that needed using up. My own PSB and second early spuds. Cheers Arry 9 1 Quote Link to post Share on other sites
waltjnr 6,573 Posted November 6 Report Share Posted November 6 (edited) 24 minutes ago, Arry said: Cod in Panko bread crumbs with some Squid rings that needed using up. My own PSB and second early spuds. Cheers Arry I couldn't eat the sea creatures, my Mrs would be all over it ,her ideal meal ,home made hollandaise? Or is it tartare? Not sure with fish as don't eat it Edited November 6 by waltjnr Quote Link to post Share on other sites
mel b 2,152 Posted November 6 Report Share Posted November 6 Pheasant , chorizo , and cheese, sausage rolls. Breast meat from half a dozen pheasants, two horseshoes of spicy chorizo , a big onion , salt and pepper. Chop them up, and mince them all together. Wrap a piece of mature cheddar with the mince , then wrap it in flakey pastry, and chuck them in the oven. I must say , they taste great , and theirs enough mince left over , to make burgers rolled in kibbled onion. They're proper blokes sausage rolls , as thick as your wrist , stuffed with meat and cheese , and cooked until you can taste the pastry. 9 1 Quote Link to post Share on other sites
waltjnr 6,573 Posted November 6 Report Share Posted November 6 6 minutes ago, mel b said: Pheasant , chorizo , and cheese, sausage rolls. Breast meat from half a dozen pheasants, two horseshoes of spicy chorizo , a big onion , salt and pepper. Chop them up, and mince them all together. Wrap a piece of mature cheddar with the mince , then wrap it in flakey pastry, and chuck them in the oven. I must say , they taste great , and theirs enough mince left over , to make burgers rolled in kibbled onion. They're proper blokes sausage rolls , as thick as your wrist , stuffed with meat and cheese , and cooked until you can taste the pastry. All that effort, then burn them ??? Ditchy wouldn't 1 Quote Link to post Share on other sites
mel b 2,152 Posted November 6 Report Share Posted November 6 1 minute ago, waltjnr said: All that effort, then burn them ??? Ditchy wouldn't That's not burn , that's flavour . It's taken me feckin years to train her to cook things how I like them . Ditchie would use his little todger to bodge the holes in the pastry , then I'd have mini sausage rolls That's how he lost his doughnut making job at Co op yknow . 2 1 Quote Link to post Share on other sites
waltjnr 6,573 Posted November 6 Report Share Posted November 6 2 minutes ago, mel b said: That's not burn , that's flavour . It's taken me feckin years to train her to cook things how I like them . Ditchie would use his little todger to bodge the holes in the pastry , then I'd have mini sausage rolls That's how he lost his doughnut making job at Co op yknow . I appreciate a bit of char ,and yes does add flavour, anything with chorizo is good 2 Quote Link to post Share on other sites
Stavross 15,203 Posted November 6 Report Share Posted November 6 Mince and dumpling tonight 5 1 Quote Link to post Share on other sites
Flacko 1,741 Posted Wednesday at 21:13 Report Share Posted Wednesday at 21:13 That looks good Mel a bit black pudding go well in there 1 Quote Link to post Share on other sites
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