Jump to content

What's cooking?


Recommended Posts

On 29/10/2024 at 19:46, ditchman said:

skool food..........(chip butty off camera)

P1010488 - Copysf.jpg

P1010487 - Copysf.jpg

Or even school ...lol....look at me getting spelling correct...who'd a thought it

  • Haha 1
Link to post
Share on other sites

  • Replies 13.6k
  • Created
  • Last Reply

Top Posters In This Topic

Top Posters In This Topic

Popular Posts

Rabbit Pie ! And, for the purists, made with shortcrust pastry, NOT puff pastry ! ? ! Cheers.

Treat off my dad tonight, he's a friend on the fresh fish stall up town... Scallops and lemon sole fillets...

Family get together at ours, so a bit of a spread.. 13 hour cooked brisket, slow cooked pork shoulder.. Home made coleslaw, stuffing, roasties... and a 2 day hangover! Lol

Posted Images

58 minutes ago, harryshounds said:

Me Mas lamb stew.....ya can feel the goodness flowing into ya as you eat it. Can't take much credit only I supplied the lamb neck and shoulder, bought of a local organic farmer, who lets me hunt his land and gives my young a days work now and then, so I but half a lamb butcherd and boxed every yr....the meat is amazing.

PXL_20241030_201846385.jpg

a big old dumpling would go well with that...

Link to post
Share on other sites
6 minutes ago, ditchman said:

a big old dumpling would go well with that...

I reckon thick crusty bread , with best butter , would have the edge 👍.

  • Like 2
Link to post
Share on other sites
4 hours ago, ditchman said:

fine if you got teef

I never considered the teeth situation.   You could just suck it until it went soft 😁😇

  • Haha 2
Link to post
Share on other sites
3 hours ago, mel b said:

I never considered the teeth situation.   You could just suck it until it went soft 😁😇

Too much information Lol.

Cheers Arry

  • Haha 1
Link to post
Share on other sites

i live in east anglia and dont have acess to proper norther black pud......but i tried this today...and i believe it was the best ive tasted in 20 odd years....its not overloaded with herbs and spices...

and worked very well with toms on toast with Lee&perrins and white pepper

 

P1010491bb.JPG

P1010490bb.JPG

P1010489bb.JPG

  • Like 8
Link to post
Share on other sites
2 hours ago, ditchman said:

i live in east anglia and dont have acess to proper norther black pud......but i tried this today...and i believe it was the best ive tasted in 20 odd years....its not overloaded with herbs and spices...

and worked very well with toms on toast with Lee&perrins and white pepper

 

P1010491bb.JPG

P1010490bb.JPG

P1010489bb.JPG

That certainly looks a lovely bit of black pudding👍

Link to post
Share on other sites
40 minutes ago, brambles said:

That certainly looks a lovely bit of black pudding👍

you know how some black pudding comes back and talks to you the rest of the day !!

this stuff dosnt....the makers have really nailed it on taste..nice lumps of fat in it as well

  • Like 3
Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...

×
×
  • Create New...