jeemes 4,453 Posted October 27 Report Share Posted October 27 Tomato and pepper soup with paprika, and a nice steak for supper. 10 1 Quote Link to post Share on other sites
ditchman 2,760 Posted October 27 Report Share Posted October 27 3 hours ago, jeemes said: Tomato and pepper soup with paprika, and a nice steak for supper. Now that looks nice and is a nice combination 1 Quote Link to post Share on other sites
Greyman 28,179 Posted October 27 Report Share Posted October 27 Went to Stroud farmers market yesterday saw Eddie the eagle wandering around bought some nice breads and stopped in the butchers enroute for some proper bacon ready for a Sunday morning beg roll 11 2 Quote Link to post Share on other sites
gnipper 6,426 Posted October 27 Report Share Posted October 27 17 1 Quote Link to post Share on other sites
Stavross 15,302 Posted October 27 Report Share Posted October 27 Beef today and I made a corned beef and potato pie/giant pasty type thing 12 Quote Link to post Share on other sites
vfr400boy 3,321 Posted October 27 Report Share Posted October 27 Free range pork 13 Quote Link to post Share on other sites
gnipper 6,426 Posted October 27 Report Share Posted October 27 And a big apple crumble for afters with pinched apples too, everything's better when it's free. 13 Quote Link to post Share on other sites
jeemes 4,453 Posted October 27 Report Share Posted October 27 8 hours ago, ditchman said: Now that looks nice and is a nice combination Thanks it was nice and I warmed the last dish today and put a splash of chilli sauce i got from Norfolk in it and it went a treat. Quote Link to post Share on other sites
jeemes 4,453 Posted October 27 Report Share Posted October 27 2 hours ago, gnipper said: Is the Hare in the pies? Tell us how you cook your Hare mate? Quote Link to post Share on other sites
Arry 21,470 Posted October 27 Report Share Posted October 27 Went from a Crab salad in the beach shack at Beesands to a Cream Tea at Widecombe-in-the- Moor for a Cream Tea bit of a drive today. Cheers Arry 15 1 Quote Link to post Share on other sites
gnipper 6,426 Posted October 27 Report Share Posted October 27 (edited) 45 minutes ago, jeemes said: Is the Hare in the pies? Tell us how you cook your Hare mate? I tried it in the pressure cooker on my ninja this time mate and it worked ok considering it was only 20 minutes. Browned it off a bit with a bit of seasoning and then chucked a pack of casserole veg in with it and a oxo cube and a veg stock cube. I put a few different seasonings in there too. Edited October 27 by gnipper 7 1 Quote Link to post Share on other sites
jeemes 4,453 Posted October 27 Report Share Posted October 27 14 minutes ago, gnipper said: I tried it in the pressure cooker on my ninja this time mate and it worked ok considering it was only 20 minutes. Browned it off a bit with a bit of seasoning and then chucked a pack of casserole veg in with it and a oxo cube and a veg stock cube. I put a few different seasonings in there too. It looks good mate Quote Link to post Share on other sites
ditchman 2,760 Posted October 28 Report Share Posted October 28 English Cullem skink............half single cream half semi-skimmed...smacked haddock boiled onion ..chives ..parsley eat it with just a fork...bootiful 8 1 Quote Link to post Share on other sites
Arry 21,470 Posted October 28 Report Share Posted October 28 And Wifeys she don't like Sprouts or skin on the chicken. Cheers Arry. 11 Quote Link to post Share on other sites
Greyman 28,179 Posted October 28 Report Share Posted October 28 No kids or grandkids round this evening so a nice bit of steakfor tea 8 Quote Link to post Share on other sites
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