What's cooking?

[jeemes 4,453]

8 hours ago, shaaark said:

Fukn love Broad beans. 

So do I mate, I used to grow my own but not for years

[Daniel cain 45,119]

2 hours ago, chartpolski said:

Venison stew with shoulder of roe, and green beans, sugar snaps , onion , turnip, carrots and celery all fresh from the allotment and crusty bread ;

Cheers.

My death row meal that mate

[Arry 21,487]

Out for a meal tonight Belly Pork with Scallops and it did have a side of Dauphinoise celeriac truffle potatoes. Of coarse a pint of Jail Ale.

Cheers Arry

[ditchman 2,760]

59 minutes ago, Arry said:

Out for a meal tonight Belly Pork with Scallops and it did have a side of Dauphinoise celeriac truffle potatoes. Of coarse a pint of Jail Ale.

Cheers Arry

jees that looks awesome...i can almost lick it off the screen.....

[shaaark 10,706]

1 hour ago, jeemes said:

So do I mate, I used to grow my own but not for years

Same here, mate.

Had an allotment, but had to give it up due to ill health. 

[shaaark 10,706]

On 03/10/2024 at 19:55, jeemes said:

Chestnut mushroom and a few button

Exactly what is that, mate.

Never seen anything like it.

Don't tell me something as simple as 'mushroom soup'!!!  Lol 

Bear in mind, I'm 1 1/2 bottles of red wine down!!  Lol

Edited October 4 by shaaark

[FLATTOP 4,387]

1 hour ago, Arry said:

Out for a meal tonight Belly Pork with Scallops and it did have a side of Dauphinoise celeriac truffle potatoes. Of coarse a pint of Jail Ale.

Cheers Arry

Lovely Arry, and Jail Ale great pint.

[eastcoast 4,115]

Possibly the antithesis of this thread but the decline of fish and chip shops. I have seen the decline of them, not in number but in quality. Often thought it would be a viable side line, charging a bit more but offering quality fish and chips. I did witness the decline of genuine quality fish and chip shops, take-a-way only, hold their own when others sold out to the kebab/pizza/crap fish and chips. But they took the money and ran. I suppose I've just answered my own question. How is it possible to turn such simple but potentially delicious ingredients and make them so bland by the process of cooking them? 

[DIDO.1 22,628]

11 hours ago, eastcoast said:

Possibly the antithesis of this thread but the decline of fish and chip shops. I have seen the decline of them, not in number but in quality. Often thought it would be a viable side line, charging a bit more but offering quality fish and chips. I did witness the decline of genuine quality fish and chip shops, take-a-way only, hold their own when others sold out to the kebab/pizza/crap fish and chips. But they took the money and ran. I suppose I've just answered my own question. How is it possible to turn such simple but potentially delicious ingredients and make them so bland by the process of cooking them? 

Local chippy has just started cooking in beef dripping, said chippys couldn't buy it after mad cow disease. He's just found a supplier from a rendering plant in southern Ireland. He says he's lost all his vegetarian customers and all his Hindu customers....but people are now travelling from all-over as word spreads. He's big on healthy eating and when you talk to him he goes off on one about the dangers of seed oils and the health benefits of proper fish and chips. Reckons he's one of the only shops in England using 100% beef dripping 

Edited October 5 by DIDO.1

[FLATTOP 4,387]

1 hour ago, DIDO.1 said:

Local chippy has just started cooking in beef dripping, said chippys couldn't buy it after mad cow disease. He's just found a supplier from a rendering plant in southern Ireland. He says he's lost all his vegetarian customers and all his Hindu customers....but people are now travelling from all-over as word spreads. He's big on healthy eating and when you talk to him he goes off on one about the dangers of seed oils and the health benefits of proper fish and chips. Reckons he's one of the only shops in England using 100% beef dripping 

There’s a chippy in Hemsby in Norfolk that uses it my mates always going on about it, he’s got a holiday home there he loves the 70s those who have visited will know lol.

[mC HULL 12,237]

2 hours ago, DIDO.1 said:

Local chippy has just started cooking in beef dripping, said chippys couldn't buy it after mad cow disease. He's just found a supplier from a rendering plant in southern Ireland. He says he's lost all his vegetarian customers and all his Hindu customers....but people are now travelling from all-over as word spreads. He's big on healthy eating and when you talk to him he goes off on one about the dangers of seed oils and the health benefits of proper fish and chips. Reckons he's one of the only shops in England using 100% beef dripping 

lol no mate all chippys use dripping well about 90 percent this way it’s easy to get you order your supply’s from someone like t quality they have dripping all different types 

[TOMO 26,052]

3 hours ago, DIDO.1 said:

Local chippy has just started cooking in beef dripping, said chippys couldn't buy it after mad cow disease. He's just found a supplier from a rendering plant in southern Ireland. He says he's lost all his vegetarian customers and all his Hindu customers....but people are now travelling from all-over as word spreads. He's big on healthy eating and when you talk to him he goes off on one about the dangers of seed oils and the health benefits of proper fish and chips. Reckons he's one of the only shops in England using 100% beef dripping 

Plenty chippy's do use it if you look about ..I know a few in the dales that use it...Whitby there's a few...there's some round Nottingham as well..so they are out there....and of course he's bang on about seed oil

Eddit to add loosing vegan customers has to be a bonus...

Edited October 5 by TOMO

[Arry 21,487]

Out for a Mushroom mooch this morning. Theres a few just starting around me not many but enough for a breakfast.

Cheers Arry

[mC HULL 12,237]

36 minutes ago, TOMO said:

Plenty chippy's do use it if you look about ..I know a few in the dales that use it...Whitby there's a few...there's some round Nottingham as well..so they are out there....and of course he's bang on about seed oil

Eddit to add loosing vegan customers has to be a bonus...

i’d be surprised if any in whitby use seed oil 

some here will use beef dripping with peanut oil mix nice chips 

[mC HULL 12,237]

4 minutes ago, Arry said:

Out for a Mushroom mooch this morning. Theres a few just starting around me not many but enough for a breakfast.

Cheers Arry

looks the part that arty right up my street